You are here: Home >  Course  >  Indian Salads  >  Indian Salad Dressings  >  Dill Dip

Dill Dip

Sometimes plain cheesy dips are just not enough, especially when you are going to serve mildly flavoured finger foods like potato wedges or cream crackers. This tantalising Dill Dip is sure to put an end to your search, with its irresistible aroma and creamy texture. The inherent richness of curds and cream is perfectly complemented by the distinctive flavour of dill leaves. A dash of pepper, green chillies and lemon juice complete the magical experience!

Dill Dip

This recipe has been viewed 50155 times
5/5 stars  100% LIKED IT   
2 REVIEWS ALL GOOD



Dill Dip recipe - How to make Dill Dip

Preparation Time:    Cooking Time:    Total Time:     1Makes 0.75 cup
Show me for cup

Ingredients
Method
    Method
  1. Combine all the ingredients in a deep bowl and mix well.
  2. Refrigerate for atleast 1 hour.
  3. Serve chilled with cream cracker biscuits and potato wafers.
Nutrient values (Abbrv) per tbsp
Energy34 cal
Protein0.9 g
Carbohydrates1.2 g
Fiber0 g
Fat2.5 g
Cholesterol2.9 mg
Sodium4.9 mg
Click here to view calories for Dill Dip

Reviews

Dill Dip
 on 22 Jan 19 11:14 AM
5

Any substitute of fresh cream for this dressing.
Tarla Dalal
22 Jan 19 12:34 PM
   Not really. You can still try using thick malai from buffalo milk.
Dill Sauce
 on 15 Jan 15 09:22 AM
5

This is so quick and yummy.. The hung curds with fresh cream gives a smooth and creamy texture, where as basic ingredients like salt and pepper enhances the taste of this wonderful dill dip..

Subscribe to Free Weekly Food Mailer