Dinner Rolls, Eggless Rolls with Yeast
by Tarla Dalal

Super-charge your baking skills with these sumptuous Dinner Rolls! It is essential to learn to make Dinner Rolls, if you want to boast of making your own breads and buns, as it is a versatile bread that can be served with soups and pasta .

This recipe is a quick one to make Dinner Rolls without eggs and with yeast. The first step, of course, is to learn how to handle the yeast. You must dissolve it in warm water, and not hot or cold water, in order to activate it properly. Once the yeast froths, prepare the dough and proceed.

Getting the proper shape requires a bit of practice, but it is totally worth the efforts! You will thoroughly enjoy the buttery, herby taste of these warm, soft rolls.

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Dinner Rolls, Eggless Rolls with Yeast recipe - How to make Dinner Rolls, Eggless Rolls with Yeast

1 1/2 cups plain flour (maida)
1 1/2 tbsp. soft butter
2 tsp instant dry yeast
2 tsp sugar
1 tsp salt
milk for brushing
dried mixed herbs for sprinkling
butter for brushing

Method

Combine the yeast, sugar and 2 tbsp of warm water in a small bowl, mix well and cover it with a lid and keep aside for 10 minutes.
Combine the plain flour, yeast-sugar mixture, 1 tbsp butter and salt in a deep bowl and knead it into soft dough using approx. ½ cup of warm water.
Cover the dough with a damp muslin cloth and keep aside for 1 hour.
Knead the dough again using the remaining 1/2 tbsp of butter till smooth.
Divide the dough into 6 equal portions.
Roll a portion of the dough into a of 250 mm. (10”) to 300 mm. (12”) thin rope.
Hold the 2 ends and overlap each other to make a cross.
Again hold the 2 ends and make one more cross and seal both the ends at the bottom.
Repeat steps 6 to 8 to make 5 more rolls.
Place them on a greased baking tray, cover with a damp muslin cloth and keep aside in a warm place for 30 minutes.
Apply the milk evenly over it using a brush. Sprinkle little mixed herbs evenly over them.
Bake in a pre-heated oven at 200°c (400°f) for 20 minutes.
Brush them immediately with butter and serve hot.

Nutrient values per roll

Energy	142 cal
Protein	3 g
Carbohydrates	22 g
Fiber	0.1 g
Fat	4.7 g
Cholesterol	0 mg
Vitamin A	182.9 mcg
Vitamin B1	0 mg
Vitamin B2	0 mg
Vitamin B3	0.7 mg
Vitamin C	0 mg
Folic Acid	0 mcg
Calcium	6.3 mg
Iron	0.7 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	48 mg
Potassium	37.2 mg
Zinc	0.2 mg

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Frequently Asked Questions

Q. Can i make the Dinner rolls in any shape i like? Will this affect the baking temperature or time?
You can make the Dinner rolls, Eggless Dinner rolls with yeast in any shape you like. You can roll into a ball, make and 'S' shape or even braid it, it wont affect the time or temperature of baking.
Q. How long should an oven be pre heated to make Dinner rolls?
You should pre heat the oven for atleast 10 minutes before baking to ensure even heat distribution in the oven.
Q. My yeast did not froth. What could be the reason?
Yeast requires warmth and food to bloom. If the water is too hot the yeast will die, check the water if its warm before adding. Make sure your yeast does not come directly in contact with salt. The yeast will aslo not bloom if it is old, yeast will naturally loose its strength and wont given expected results.

Divya

on 16 Jul 23 03:48 PM

I tried it today came well. Thanks for sharing the recipe. Loved it.

Santosh

on 05 Aug 22 01:46 PM

Tarla Dalal

06 Aug 22 05:20 PM

Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

Dorothy

on 27 Jan 21 01:13 AM

These turned out great! Cute and pretty and yummy. I used some herbes de Provence on them and it was delicious! Thanks for the recipe.

27 Jan 21 01:55 PM

Disha

on 03 Oct 20 10:43 AM

I tried the recipe and it turned out to be good. Just that my bread didn''t become all soft, it was a bit chewy. So what can I do?

10 Oct 20 02:49 PM

Hi, If the rolls are not proved well it will become chewy after it has been baked.

Archna Parwani

on 16 Aug 20 05:14 PM

Yes I tried this recipe and it went very well. But there is some issue with the quantities. In original recipe (6 rolls) quantity of flour is 11/2 cups , but when I try to get it for 8 rolls it says 1 cup flour. Please look into this.

Ruma

on 10 Aug 20 12:02 PM

It was simple yet tasty. Thank you for the wonderful recipe ??

Shalu Lakhtakia

on 21 Jul 20 10:37 AM

Happy to use such a simply explained recipe! Awesome!

23 Jul 20 04:58 PM

Shalu thanks for the feedback !!! keep reviewing recipes you loved.

PAYAL JAIN

on 27 May 20 10:36 AM

This recepie sounds wonderful.Can we bake it a day before serving?

30 May 20 04:52 PM

Hi, Yes you can, but cool it and store it in a container. And warm it up next day if required.

Bhwna

on 27 Mar 20 09:41 PM

Can I keep the dough overnight in the fridge and then bake it next morning. Will the outcome be still good?

30 Mar 20 12:55 PM

Hi Bhwna, you will have to bake the Dinner rolls after the dough is done as per the recipe. Since the dough contains yeast it cannot be stored for long hours.

Mita

on 19 Mar 20 11:11 PM

Namaste. Can we make these into round or long rolls. Will it affect the cooking time? Thank you so much for such a simple quick recipe

23 Mar 20 11:17 AM

Namaste Mita, you can roll them into any shape you like. It wont affect the baking time. We are glad you liked the recipe. Thank you for your feedback.

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