Divyaferrini's Salads
by DivyaFerrini
This Cookbook has 64 recipes

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Methambo is one of the best known pickles. Gujaratis are great consumers of all sorts of sweet and s ....
methia keri recipe | Gujarati mango pickle | < ....
methia no masala recipe | koro sambar |
mint coriander chutney recipe | coriander mint chutne ....
moong dal spinach soup recipe | dal palak soup ....
Mysore chutney recipe | South Indian Mysore chutney
A light chutney prepared with coriander and mint leaves, with onions for flavour and volume, this Nu ....
paneer and broccoli stir fry recipe | paneer vegetabl ....
paneer aur hara chane ka salad recipe | healthy pane ....
Onions are one of the oldest cultivated vegetables and are available throughout the year. Small whit ....
Pickled Jalapenos are readily available in stores, but how many of you have the slight misgiving tha ....
Although red in colour, the red garlic chutney is not fiery. The use of coconut moderates the spicin ....
sambar masala recipe | sambar powder |
A delicious salad of cooked shell pasta and soft, succulent paneer cubes dressed in a mixture of wal ....
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