Dry Cough -ramban recipe - How to make Dry Cough -ramban
- Take the malai in a katori.
- Hold badi elaichi in tong & bhuno it on direct sim flame of gas on all sides till the cover turns almost black.
- Remove cover of elaichi and make powder of elaichi while its hot.
- Immediately add to malai and mix.
- Eat this just before sleeping and repeat next night is required. do not drink water or anything after eating this.