Dum Phool Gobhi
by sircar_moni

The mouthwatering dum phool gobhi is a traditional north indian cauliflower delicacy where the phool gobhi or cauliflower florets are cooked under pressure (dum) in a rich spicy gravy.

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Dum Phool Gobhi recipe - How to make Dum Phool Gobhi

4 small cauliflowers
150 gms peeled and grated onions
2 tsp grated ginger (adrak)
2 tso grated garlic (lehsun)
4 chopped tomatoes
1 chopped green chillies
2 tbsp oil
1 1/2 tsp coriander (dhania) powder
1/2 tsp turmeric powder (haldi)
1/4 tsp chilli powder
1 tsp salt
3 tbsp grated processed cheese
1 tbsp chopped coriander (dhania)

Method

Clean cauliflowers, removing all leaves and trimming stalk. Part the florets in a few place for the spices to seep in.
Heat oil in a kadhai and add the ginger and garlic and saute for 20 seconds.
Add the onions and saute till they turn light brown in colour.
Add all spices and tomatoes, and saute until oil separates.
Cover cauliflowers in the paste, pushing some of this paste in between the florets.
Place in a baking dish, cover with a foil and cook at 225ºc for 30-40 minutes.
Sprinkle grated cheese on all cauliflowers and put them back in the oven uncovered for 10 minutes.
Take out of the oven, place on a serving dish and sprinkle chopped coriander leaves.
Serve hot with chapatti.