Easy Spicy Corn Pakodas recipe - How to make Easy Spicy Corn Pakodas
Method- Combine all the ingredients in a bowl and knead into a soft dough using enough water if required.
- Keep aside for 4-5 minutes.
- Divide the mixture into 8 equal portion and shape each portion in to a pakodas.
- Heat the oil in a kadhai and deep fry each pakodas till it turns golden brown in colour from all sides.
- Drain on absorbent paper.
- Serve hot with chutney and tea or coffee.