Egg Curry By mdsk recipe - How to make Egg Curry By mdsk
Preparation Time:    Cooking Time:    Total Time:    
4
- Make a small shallow cross at the tip of the egg using a knife.
- Heat oil in the karaahi.
- When oil is hot, put egg to it and fry for 5 minutes on medium heat or till the egg starts to turn reddish.
- Drain off the eggs from oil.
- Now add the potatoes, deep fry it till reddish. put off the flame when done.
- Heat rest of the oil, put tadka ingredients and whole garam masala to it.
- When the jeera begins to splutter, add onion and saute for sometime over medium flame till onion gets transparent and pinkish.
- Then add ginger garlic paste and saute for 2 minutes.
- Then add all the powdered masalas and salt. s
- Saute everything for 2 minutes.
- Cover the vessel for 2 minutes and cook on medium flame.
- Uncover the lid, add the fried egg , potatoes, desi ghee and 1/2 liter boiling water. pressure-cook the subzi for 1 minute after the first whistle.
- Open the pressure cooker when it is self cooled.
- Garnish with coriander leaves and serve with hot pooris or steaming rice.