French Toast Topped with Cheese Onion and Parsley
by Tarla Dalal

French toast is made of bread soaked in a mixture of eggs and milk, which gives it a rich taste and special texture. It is also known as eggy bread, Bombay toast, gypsy toast, and other names.

The toast can be embellished with sweet or savoury toppings, and served as a special breakfast .

This is a delectable savoury rendition of French Toast Topped with Cheese, Onion and Parsley. You must prepare the topping mixture only just in time, as it gets lumpy when it gets cold.

Make sure you serve the toast immediately after preparing in order to enjoy the dynamic flavour and cheesy taste of the toppings.

Try other egg based recipes like Scrambled Eggs and Waffles .

French Toast Topped with Cheese Onion and Parsley

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French Toast Topped with Cheese Onion and Parsley recipe - How to make French Toast Topped with Cheese Onion and Parsley

For The Cheese , Onion and Parsley Mixture
1/2 cup grated processed cheese
1 cup sliced onions
1/4 cup chopped parsley
1 tbsp butter
2 tsp dry red chilli flakes (paprika)
salt and freshly ground black pepper (kalimirch) to taste

For The French Toast
2 eggs
1/2 cup milk
1 tsp dried mixed herbs
salt and freshly ground black pepper (kalimirch) to taste
6 bread slices
6 tsp butter

Method
For the cheese, onion and parsley mixture

Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 5 minutes.
Add the parsley, cheese, chilli flakes, salt and pepper powder and sauté on a medium flame for 2 minutes. Keep aside.

For the french toast

Combine the eggs, milk, dried mixed herbs, salt and pepper powder in a deep bowl, mix well using a whisk. Keep aside.
Heat 1 tsp of butter on a non-stick tava (griddle). Dip 2 slices of bread at a time in the prepared egg mixture and place it on a tava and cook on medium flame till they turn golden brown in colour from both the sides.
Repeat step 2 to make 4 more french toasts in 2 more batches.

How to proceed

Place 2 french toast on a clean, dry surface, put 1 tbsp of the cheese, onion and parsley mixture on each french toasts.
Repeat step 1 to top 4 more french toasts.
Serve immediately.

Nutrient values (Abbrv) per french toast

Energy	162 cal
Protein	6.2 g
Carbohydrates	12.8 g
Fiber	0.1 g
Fat	9.2 g
Cholesterol	21.8 mg
Sodium	128.3 mg

Click here to view calories for French Toast Topped with Cheese Onion and Parsley

Madhu

on 13 May 21 02:00 AM

Tasted good. Minor suggestion , not to add salt and cheese together as cheese absorbed all the salt. Instead, add cheese after the stove is switched off or on the french toast.

Tarla Dalal

13 May 21 01:13 PM

Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

Anuja Patil

on 16 Sep 17 08:01 PM

Is there any vegetarian (not using egg) version of French toast? I would really like to know about it.

19 Sep 17 05:06 PM

Hi, Below is the link https://www.tarladalal.com/French-Toast-Eggless-French-Toast-22625r

Shirish

on 27 Mar 17 05:03 PM

I am accustomed to the concept of french toast but this cheesy topping was a twist to it, i made it on a Sunday for my wife, and she was so astonished that i could make a simple thing so tasty..