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French Toast Topped with Cheese Onion and Parsley


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French Toast Topped with Cheese Onion and Parsley

4/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

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French toast is made of bread soaked in a mixture of eggs and milk, which gives it a rich taste and special texture. It is also known as eggy bread, Bombay toast, gypsy toast, and other names.

The toast can be embellished with sweet or savoury toppings, and served as a special breakfast .

This is a delectable savoury rendition of French Toast Topped with Cheese, Onion and Parsley. You must prepare the topping mixture only just in time, as it gets lumpy when it gets cold.

Make sure you serve the toast immediately after preparing in order to enjoy the dynamic flavour and cheesy taste of the toppings.

Try other egg based recipes like Scrambled Eggs and Waffles .

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French Toast Topped with Cheese Onion and Parsley recipe - How to make French Toast Topped with Cheese Onion and Parsley

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 french toasts
Show me for french toasts

Ingredients

For The Cheese , Onion and Parsley Mixture
1/2 cup grated processed cheese
1 cup sliced onions
1/4 cup chopped parsley
1 tbsp butter
2 tsp dry red chilli flakes (paprika)
salt and freshly ground black pepper (kalimirch) to taste

For The French Toast
2 eggs
1/2 cup milk
1 tsp dried mixed herbs
salt and freshly ground black pepper (kalimirch) to taste
6 bread slices
6 tsp butter
Method

For the cheese, onion and parsley mixture
    For the cheese, onion and parsley mixture
  1. Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 5 minutes.
  2. Add the parsley, cheese, chilli flakes, salt and pepper powder and sauté on a medium flame for 2 minutes. Keep aside.

For the french toast
    For the french toast
  1. Combine the eggs, milk, dried mixed herbs, salt and pepper powder in a deep bowl, mix well using a whisk. Keep aside.
  2. Heat 1 tsp of butter on a non-stick tava (griddle). Dip 2 slices of bread at a time in the prepared egg mixture and place it on a tava and cook on medium flame till they turn golden brown in colour from both the sides.
  3. Repeat step 2 to make 4 more french toasts in 2 more batches.

How to proceed
    How to proceed
  1. Place 2 french toast on a clean, dry surface, put 1 tbsp of the cheese, onion and parsley mixture on each french toasts.
  2. Repeat step 1 to top 4 more french toasts.
  3. Serve immediately.


Nutrient values (Abbrv) per french toast
Energy162 cal
Protein6.2 g
Carbohydrates12.8 g
Fiber0.1 g
Fat9.2 g
Cholesterol21.8 mg
Sodium128.3 mg

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Reviews

French Toast Topped with Cheese Onion and Parsley
4
 on 13 May 21 02:00 AM


Tasted good. Minor suggestion , not to add salt and cheese together as cheese absorbed all the salt. Instead, add cheese after the stove is switched off or on the french toast.
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Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
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13 May 21 01:13 PM
French Toast Topped with Cheese Onion and Parsley
5
 on 16 Sep 17 08:01 PM


Is there any vegetarian (not using egg) version of French toast? I would really like to know about it.
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Tarla Dalal    Hi, Below is the link https://www.tarladalal.com/French-Toast-Eggless-French-Toast-22625r
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19 Sep 17 05:06 PM
French Toast Topped with Cheese Onion and Parsley
5
 on 27 Mar 17 05:03 PM


I am accustomed to the concept of french toast but this cheesy topping was a twist to it, i made it on a Sunday for my wife, and she was so astonished that i could make a simple thing so tasty..
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