Fresh Fruit Ice recipe - How to make Fresh Fruit Ice
Preparation Time: Cooling time Cooking Time:    Total Time:    
6
- Soften the gelatin in the water.
- Stir over low heat until dissolved.
- Mix in the juices, sugar and sliced fruit, and place in the freezer until almost set.
- Beat with an electric mixer on high speed until creamy, but fluffy.
- Cover and return to the freezer.