You are here: Home >    >  Fried Bhindi

Fried Bhindi

Enjoy the crispy fried vegetable recipe, fried bhindi as starter or main course side dish.

Fried Bhindi

This recipe has been viewed 10497 times



Fried Bhindi recipe - How to make Fried Bhindi

Tags

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients
Method
    Method
  1. Slit the ladies finger vertically, making sure that the ladies finger are attached from one end.
  2. Heat oil in a kadhai and deep fry the bhindis till they turn golden brown and crisp.
  3. Add all the spices and toss well.
  4. Serve hot.

Reviews

Subscribe to Free Weekly Food Mailer