You are here: Home > Cuisine > Indian Veg Recipes > Punjabi > Punjabi Sweets > Gajar/beetroot Twin Halwa Gajar/beetroot Twin Halwa by apoorva23 Gajar/beetroot twin halwa is an eye catching sweet dish recipe with the grated carrots and beetrots. Laden with the goodness of carrots and beetroots, this halwa makes for a healthy snack or sweet choice for children. 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Close 27 Jan 2002 This recipe has been viewed 7387 times Gajar/beetroot Twin Halwa recipe - How to make Gajar/beetroot Twin Halwa Tags Punjabi SweetsHalwaDiwaliHoli recipesGanesh Chaturthi Preparation Time: 10 minutes Cooking Time: 30 minutes Total Time: 40 mins 3 Show me for servings Ingredients Ingredients For the beetroot halwa:1 medium sized beetroot, grated3 tsp sugar a pinch of cardamom (elaichi) powder1 cup water10 to 12 raisins (kismis), soaked in warm weaterFor the gajar halwa:2 medium sized carrots, grated1/4 cup sugar a pinch of cardamom (elaichi) powder2 cups water4 cashewnuts (kaju), finely chopped Method Procedure:beetroot halwaProcedure:beetroot halwaIn a saucepan, bring the water to boil.Add sugar and elaichi powder while stirring continuously.Bring to a boil.Simmer and add grated beetroot and cook till done.When the content begins to thicken, add raisins and cover with a lid.Let it cook for 2-3 minutes. toss well.Procedure:gajar halwaProcedure:gajar halwaIn a saucepan, bring the water to boil.Add sugar, elaichi powder & cashewnuts while stirring continuously.Bring to a boil.Simmer and add grated gajar and cook till done.When the content begins to thicken cover with a lid.Let it cook for 2-3 minutes. toss well.For the garnish:For the garnish:Slice 10 almonds carefully and fry in ghee until they turn golden brown.In a wide glass bowl, place one scoop of vanilla ice-cream in the centre.Place one serving of hot gajar halwa and one serving of beetroot halwa on either side of the ice-cream.Garnish the halwa with sliced almonds.Serve immediately.