Gobhi Paneer Palak Parathas

These unusual, yet delicious parathas are all in one with loads of zinc vitamin A and C for shiny hair.

Gobhi Paneer Palak Parathas

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Gobhi Paneer Palak Parathas recipe - How to make Gobhi Paneer Palak Parathas

Preparation Time:    Cooking Time:    Total Time:     8Makes 8 parathas
Show me for parathas


For The Dough
3/4 cup plain flour (maida)
3/4 cup whole wheat flour (gehun ka atta)
1/2 cup chopped spinach (palak)
1/2 tsp lemon juice
1/2 tsp oil
salt to taste

To Be Mixed Into A Stuffing
1 cup grated cauliflower
1 cup crumbled paneer (cottage cheese)
1/4 cup chopped coriander (dhania)
2 tsp finely chopped green chillies
1/2 tsp finely chopped ginger (adrak)
salt to taste

Other Ingredients
2 tsp oil for cooking

For the dough

    For the dough
  1. Combine the spinach and lemon juice along with ¼ cup of water and blend in a mixer to a smooth puree.
  2. Sieve the flours with the salt. Add the ghee and mix well.
  3. Add the spinach puree and knead to a semi-soft dough by using enough water.

How to proceed

    How to proceed
  1. Divide the dough and stuffing into 8 equal portions.
  2. Roll out one portion of the dough into a 75 mm. (3") diameter circle and put one portion of the stuffing in the centre.
  3. Seal the edges and roll out again into a thick paratha of 125 mm. (5") diameter.
  4. Heat a non-stick tava (griddle) and cook on a medium flame using ¼ tsp of oil till it turns brown in colour from both the sides.
  5. Repeat with the remaining dough portions and stuffing to make 3 more parathas.
  6. Serve hot with fresh curds.
Nutrient values (Abbrv) per paratha
Energy151 cal
Protein5.5 g
Carbohydrates18.6 g
Fiber2 g
Fat6.3 g
Cholesterol0 mg
Sodium11 mg


Gobhi Paneer Palak Parathas
 on 16 Jan 13 10:23 AM

Nice combo for a paratha filling.