Green Chutney ( Jain Recipe )

Green Chutney ( Jain Recipe )

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A simple easy to make chutney made with mint and coriander leaves. The uses of this chutney are versatile from spread in sandwiches and wraps to an accompaniment with tikkis.

Green Chutney ( Jain Recipe ) recipe - How to make Green Chutney ( Jain Recipe )

Preparation Time:    Cooking Time:    Total Time:     1Makes 1 cup
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    Main procedure
  1. Grind all the ingredients to a smooth paste in a blender.
  2. Store refrigerated and use as required.

  1. Green chutney can be stored in the refrigerator for upto 4 days and in the freezer for upto 15 days.
Nutrient values (Abbrv) per tbsp
Energy4 cal
Protein0.3 g
Carbohydrates0.6 g
Fiber0.3 g
Fat0.1 g
Cholesterol0 mg
Sodium2.4 mg