You are here: Home > Cuisine > Indian Veg Recipes > Jain > Jain Naashta > Green Chutney ( Jain Recipe ) Green Chutney ( Jain Recipe ) by Tarla Dalal A simple easy to make chutney made with mint and coriander leaves. The uses of this chutney are versatile from spread in sandwiches and wraps to an accompaniment with tikkis. 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TipsGreen chutney can be stored in the refrigerator for upto 4 days and in the freezer for upto 15 days. Nutrient values (Abbrv) per tbspEnergy4 calProtein0.3 gCarbohydrates0.6 gFiber0.3 gFat0.1 gCholesterol0 mgSodium2.4 mgClick here to view calories for Green Chutney ( Jain Recipe )