You are here: Home > Cuisine > Thai Vegetarian > Thai Rice > Thai Green Stir-fry Rice Thai Green Stir-fry Rice by Tarla Dalal Coconut milk powder and green curry paste make this recipe truly unique. Also try other Thai rice recipes like Thai Pineapple Rice or Babycorn and Mushroom Curry Rice . 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How to make Thai Green Stir-fry Rice Tags Thai RiceTraditional Indian Rice RecipesInternational FavouritesStir-fryKadai Veg Preparation Time: 10 mins Cooking Time: 15 mins Total Time: 25 mins 4Makes 4 servings Show me for servings Ingredients 2 tsp oil1/4 cup chopped and boiled french beans1/2 cup boiled green peas1/4 cup blanched broccoli florets1/2 cup green curry paste , recipe below4 cups steamed rice (chawal)1/4 cup coconut milk powder2 tbsp finely chopped mint leaves (phudina)1/4 cup finely chopped coriander (dhania) salt to tasteFor The Green Curry Paste3 green chillies , roughly chopped4 garlic (lehsun) cloves1 onion , roughly chopped10 of ginger (adrak) , roughly chopped1 cup chopped coriander (dhania)1 grated lemon rind1/2 tbsp lemon juice2 tsp coriander (dhania) powder1 tbsp cumin seeds (jeera) powder2 lemongrass (hare chai ki patti) stalks , chopped1 tsp salt4 to 5 peppercorns (kalimirch) Method For the green curry pasteFor the green curry pasteGrind all the ingredients in a mortar or a food processor using a little water. Keep aside.This paste can be stored in an airtight container for a week or in the freezer in the refrigerator. Freeze for upto 3 months.How to proceedHow to proceedHeat the oil in a wok; add the french beans, peas and broccoli and stir-fry for 3 to 4 minutes.Add the green curry paste and stir-fry for a couple of minutes.Add the rice, coconut milk powder, mint leave, coriander leaves and salt and stir-fry while mixing gently. Serve hot.