Green Garlic Salad
by damyantiben

Inspired from greek salad. It is simple, beautiful and refreshing. Green garlic is the main and only seasoning here.

Green Garlic Salad

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Green Garlic Salad recipe - How to make Green Garlic Salad

Tags

Light Salads Indian Salads with dressing Quick Indian Salads

Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins 5Makes 4 to 6 servings
Show me for servings

Ingredients

1 cup thinly shredded cabbage
1/2 cup pomegranate (anar) seeds
1 tsp finely chopped green garlic (hara lehsun)
1/4 cup chopped paneer (cottage cheese)
1/4 cup boiled kabuli chana (white chick peas)
salt to taste

For The Tempering
2 tsp olive oil
2 tsp chopped green garlic (hara lehsun)

Method

Combine all the ingredients for salad in a bowl.
Heat the tempering and pour it over the above salad.
Serve the salad fresh or refrigerate for few hours and serve cold.
While serving garnish it with walnuts and serve it with juice.

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Reviews

Sandhya Kelkar

on 21 Dec 18 10:30 PM

Added a pinch of (very little) salt to it. Tasted awesome! Nice crunchy salad!

Tarla Dalal

22 Dec 18 08:56 AM

Hi Sandhya, Delighted you liked the recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!

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