You are here: Home > Cuisine > Indian Veg Recipes > Gujarati > Gujarati Shaak Sabzi > Green Grapes - Moogar Nu Shaak Green Grapes - Moogar Nu Shaak by damyantiben Green grapes are at their best in winters and are liked by all. An easy to digest recipe is created which will appeal all. 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Close 08 Feb 2013 This recipe has been viewed 9814 times Green Grapes - Moogar Nu Shaak recipe - How to make Green Grapes - Moogar Nu Shaak Tags Gujarati Shaak Sabzi Preparation Time: 5 mins Cooking Time: 10 mins Total Time: 15 mins 8Makes 6 to 9 servings Show me for servings Ingredients 1 cup soaked moong dal (split green gram)2 cups chopped spinach (palak)1 cup grape halves1/2 cup paneer (cottagte cheese) cubes2 tsp ghee1 tsp cumin seeds (jeera) a few curry leaves (kadi patta) a pinch asafoetida (hing) salt to taste2 tsp coriander (dhania) powder1 tsp turmeric powder (haldi)1/2 tsp fennel seeds (saunf) powder2 tsp chopped green chillies1 tsp chopped ginger (adrak)1 tsp sugar Method MethodHeat the ghee in a kadhai and add the cumin seeds, asafoetida and curry leaves and saute for 20 seconds.Add the moong dal, water, salt and cook until water evaporates and is single grain separate yet soft.Add all other ingredients and saute for a minute.Serve fresh