cabbage vatana nu shaak recipe | Gujarati kobi vatana nu shaak | patta gobi matar nu shaak | kobi vatana ki sabzi | cabbage green peas sabzi |

Cabbage Vatana Nu Shaak

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cabbage vatana nu shaak recipe | Gujarati kobi vatana nu shaak | patta gobi matar nu shaak | kobi vatana ki sabzi | cabbage green peas sabzi | with 17 amazing images.

cabbage vatana nu shaak recipe | Gujarati kobi vatana nu shaak | patta gobi matar nu shaak | kobi vatana ki sabzi | cabbage green peas sabzi is a daily fare in most Gujarati households. Learn how to make kobi batata nu shaak.

To make cabbage vatana nu shaak, heat the oil in a broad non-stick pan and add the mustard seeds. When the seeds crackle, add the asafoetida, turmeric powder, cabbage, green peas and salt, mix well. Cover and cook on high flame for 8 to 10 minutes or till the cabbage are tender, while stirring occasionally. Add the coriander seeds powder and chilli powder and mix well and cook on a slow flame for more 2 to 3 minutes, while stirring once in between. Serve hot.

Cabbage vatana nu shaak is an easy and quick vegetable recipe with the combination of two regularly used vegetables. In this Gujarati kobi vatana nu shaak, cabbage and green peas are cooked with indian spices.

Simple but superb, the cabbage green peas sabzi is a flavourful dish with the contrasting textures of cabbage and green peas. Some prefer adding potatoes to this sabzi as well. You can make your choice.

A perfect Gujarati meal would be roti, patta gobi matar nu shaak, Gujarati dal and bhaat. You are sure to be bowled over by this distinct Gujarati thali when served with Methia Keri.

Tips for kobi vatana ki sabzi. 1. The cabbage shredded for this recipe is not very thick. 2. If you are using frozen green peas, then do not add it with the cabbage. Add them to the sabzi when cabbage is 60% cooked. 3. This sabzi can be cooled completely and packed in a dabba. It stays fresh for 4 hours.

Enjoy cabbage vatana nu shaak recipe | Gujarati kobi vatana nu shaak | patta gobi matar nu shaak | kobi vatana ki sabzi | cabbage green peas sabzi | with step by step photos.

Cabbage Vatana Nu Shaak recipe - How to make Cabbage Vatana Nu Shaak

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients


For Cabbage Vatana Nu Shaak
3 cups shredded cabbage
1 cup green peas
1 tbsp oil
1/2 tsp mustard seeds ( rai / sarson)
1/4 tsp asafoetida (hing)
1/4 tsp turmeric powder (haldi)
salt to taste
1 tsp coriander (dhania) seeds powder
1 tsp chilli powder

Method
For cabbage vatana nu shaak

    For cabbage vatana nu shaak
  1. To make cabbage vatana nu shaak, heat the oil in broad non-stick pan and add the mustard seeds.
  2. When the seeds crackle, add the asafoetida , turmeric powder, cabbage, green peas and salt, mix well.
  3. Cover and cook on high flame for 8 to 10 minutes or till the cabbage are tender, while stirring occasionally.
  4. Add the coriander seeds powder and chilli powder and mix well and cook on a slow flame for more 2 to 3 minutes, while stirring once in between.
  5. Serve the cabbage vatana nu shaak hot.
Nutrient values (Abbrv) per serving
Energy83 cal
Protein3.6 g
Carbohydrates8.4 g
Fiber4.7 g
Fat3.8 g
Cholesterol0 mg
Sodium13.8 mg
Cabbage Vatana Nu Shaak recipe with step by step photos

Like cabbage vatana nu shaak

    Like cabbage vatana nu shaak
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Making cabbage vatana nu shaak

    Making cabbage vatana nu shaak
  1. Heat 1 tablespoon oil in broad non-stick pan.
  2. Add 1/2 tsp mustard seeds ( rai / sarson).
  3. Cook for a few seconds and let the seeds crackle.
  4. Add 1/4 tsp asafoetida (hing).
  5. Add 1/4 tsp turmeric powder (haldi).
  6. Mix well.
  7. Add 3 cups shredded cabbage.
  8. Add 1 cup green peas.
  9. Add salt to taste.
  10. Mix well.
  11. Cover and cook on high flame for 8 to 10 minutes or till the cabbage are tender and green peas are cooked, while stirring occasionally.
  12. This is how the sabzi looks after cooking.
  13. Add 1 tsp coriander (dhania) seeds powder.
  14. Add 1 tsp chilli powder.
  15. Mix well.
  16. Cover and cook on a slow flame for more 2 to 3 minutes, while stirring once in between. Make sure the peas are cooked. This is how the sabzi looks.
  17. Serve hot.

Reviews

Cabbage Vatana Nu Shaak
 on 06 Mar 21 09:57 AM
5

This was awesome!! I just sprinkled some coriander leaves.
Tarla Dalal
08 Mar 21 08:25 PM
   Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Cabbage Vatana Nu Shaak
 on 01 Feb 21 12:50 AM
5

Very quick and a good recipe
Cabbage Vatana Nu Shaak
 on 15 Apr 20 12:29 AM
5

Tarla Dalal
16 Apr 20 01:27 AM
   Thank you for your feedback Rashmi. Happy cooking.!
Cabbage Vatana Nu Shaak
 on 27 Nov 14 01:44 PM
4

Typical gujju in taste.. Not so spicy.. not so bland.. Just so perfect! It is a great accompaniment to phulka rotis.. You can enjoy the actual taste when hot..