You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Jain  >  Jain Naashta  >  Grilled Vegetable Toast

Grilled Vegetable Toast

Grilled vegetable toast, a delectable crunchy toast pepped up with cheese and vegetables, giving a creamy flavour to the toast.

Grilled Vegetable Toast

This recipe has been viewed 85741 times
5/5 stars  100% LIKED IT   
3 REVIEWS ALL GOOD



Grilled Vegetable Toast recipe - How to make Grilled Vegetable Toast

Preparation Time:    Cooking Time:    Total Time:     24Makes 24 toasts
Show me for toasts

Ingredients

6 to 8 bread slices
2 tbsp soft butter
2 tsp milk
6 tbsp grated processed cheese
1 chopped onions
1 chopped tomato
2 tbsp cooked corn (makai ke dane) (optional)
1 tsp mustard (rai / sarson) powder
2 green chillies , chopped
salt to taste
tabasco sauce to serve

Method
    Method
  1. Mix the butter, milk and cheese in a bowl.
  2. Add the onion, tomato, corn, mustard powder, green chillies and salt, mix well and keep aside.
  3. Toast the bread slices.
  4. On one side of each bread slice, spread a little vegetable mixture.
  5. Place the bread slices below the grill for a few minutes.
  6. When toasted, cut into pieces and serve hot with tabasco sauce.

Reviews

Grilled Vegetable Toast
 on 02 Jun 20 11:18 AM
5

Tarla Dalal
02 Jun 20 02:11 PM
   Thanks for the feedback.
Grilled Vegetable Toast
 on 20 Feb 18 06:06 PM
5

this recipe contains onions ... by mistake it has been included in this section
Tarla Dalal
21 Feb 18 09:06 AM
   Hi, Thank you for informing us , we have rectified the error from our side....
Grilled Vegetable Toast
 on 29 May 17 02:03 AM
5

jain recipe me onion...?

Subscribe to Free Weekly Food Mailer