You are here: Home >  Cuisine  >  Indian Veg Recipes  >  South Indian  >  South Indian Breakfast  >  Healthy Paniyaram

Healthy Paniyaram

Healthy Paniyaram is an authentic recipe to prepare the traditional favorite sweet steamed cake recipe. The flour, cornflakes, oats and raisins are mixed together and then cooked till done.

Healthy Paniyaram

This recipe has been viewed 17256 times



Healthy Paniyaram recipe - How to make Healthy Paniyaram

Preparation Time:    Cooking Time:    Total Time:     4
Show me for servings

Ingredients


1 cup quick cooking rolled oats (100 ml rice measuring cup)
2 tbsp corn flakes
2 tbsp mixed nuts
1/2 tbsp raisins (kismis) (optional)
1/2 cup plain flour (maida) (100 ml rice measuring cup)
3 tbsp sugar (or according to your taste)
3 cardamoms (elaichi)

Method

  1. Mix all the incrediants and add water to make like idli batter (like droping consistency for appam).
  2. Keep aside for an hour or if you like let it ferment for 8 hours.
  3. Take paniyaram vessal and pour ghee in each mould.
  4. When the mould is firmly hot add the batter in each mould and cook till done.

Reviews

Subscribe to Free Weekly Food Mailer