Herb Stuffed Tomatoes

by Tarla Dalal

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 2 REVIEWS ALL GOOD

Added to 147 cookbooks This recipe has been viewed 53104 times

Bright red, daintily small tomatoes are baked with a stuffing of herbs, spices and bread crumbs to make a droolworthy starter !

The Herb Stuffed Tomatoes is very attractive to look at, and nobody can resist the temptation to pop one into their mouth – and once they do, the amazing taste takes over.

A large dollop of butter is also added to the herby tomato stuffing, which gives it a rich mouth-feel and buttery taste. Serve this starter immediately after preparation.

You can also try other stuffed recipes like the Potatoes and Tomatoes Stuffed with A Coconut-based Paste or Spicy Paratha .

Add your private note

Herb Stuffed Tomatoes recipe - How to make Herb Stuffed Tomatoes

Tags

Preparation Time: 10 mins Baking Time: 15 minutes Baking Temperature: 200°C (400°F) Cooking Time: 0 mins Total Time: 25 mins 10Makes 10 stuffed tomatoes
Show me for stuffed tomatoes

Ingredients

10 small sized tomatoes

To Be Mixed Together In A Herb Mixture
1 tbsp finely chopped parsley
1 tsp dried basil
1/2 tsp dry red chilli flakes (paprika)
1/2 tbsp finely chopped garlic (lehsun)
2 tbsp bread crumbs
1 tbsp olive oil
1 tbsp melted butter
salt to taste

Method

Cut the tops of each tomato, scoop out the center pulp along with the seeds and roughly chop it. Keep the scooped tomato shells and the tomato mixture aside.
Combine the tomato mixture and herb mixture in a deep bowl and mix well.
Divide this herb stuffing into 10 equal portions and stuff each scooped tomato shell with a portion of the stuffing.
Arrange the stuffed tomatoes on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 10 minutes.
Serve immediately.

Accompaniments

Cauliflower and Paneer Lifafa Paratha
Onion Roti

Nutrient values per serving

Energy	51 cal
Protein	2.4 g
Carbohydrates	9.3 g
Fiber	4.1 g
Fat	0.3 g
Cholesterol	0 mg
Vitamin A	657.1 mcg
Vitamin B1	0.2 mg
Vitamin B2	0.1 mg
Vitamin B3	0.8 mg
Vitamin C	119.1 mg
Folic Acid	52.8 mcg
Calcium	89.7 mg
Iron	1.4 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	17.3 mg
Potassium	187.6 mg
Zinc	0.2 mg