You are here: Home > Course > Starters / Snacks > Indian Wraps > Herbed Cottage Cheese Wrap ( Wraps and Rolls) Herbed Cottage Cheese Wrap ( Wraps and Rolls) by Tarla Dalal Fit to be called an international gourmet dish, although it is easy and non-fussy! what makes this wrap stand out from the rest is the exotic green mayonnaise flavoured with oregano, which gives the paneer a classic touch. Wrapping it with lettuce, carrots and sprouts adds crunch to it. 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Close 23 Dec 2013 This recipe has been viewed 38862 times हर्बड कॉटेज चीज़ रैप - हिन्दी में पढ़ें (Herbed Cottage Cheese Wrap ( Wraps and Rolls) in Hindi) Herbed Cottage Cheese Wrap Video Herbed Cottage Cheese Wrap ( Wraps and Rolls) recipe - How to make Herbed Cottage Cheese Wrap ( Wraps and Rolls) Tags Indian WrapsPaneer Based SnacksIndian Rolls, Veg RollQuick Snacks / Quick Starters Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins 4Makes 4 wraps Show me for wraps Ingredients For The Roti1 cup whole wheat flour (gehun ka atta)1 tbsp oil a pinch of salt whole wheat flour (gehun ka atta) for rollingFor The Green Mayonnaise1/2 cup finely chopped coriander (dhania)1/4 cup finely chopped parsley1 tbsp finely chopped green chillies a pinch of sugar salt to taste1 tsp lemon juice1/2 cup mayonnaiseTo Be Mixed Into A Herbed Paneer Filling1 cup paneer (cottage cheese) , cut into cut into 10 mm. (1 cm) x 10 mm. (1 cm.) cubes salt to taste1 tsp dried oregano1 tsp dry red chilli flakes (paprika)Other Ingredients2 cups roughly torn lettuce1 cup bean sprouts8 tbsp grated carrot Method For the rotiFor the rotiCombine all the ingredients in a bowl and knead into a soft dough using enough water. Keep aside.Divide the dough into 4 equal portions and roll out each portion into 200 mm. (8”) diameter circle using a little flour.Heat a non-stick tava (griddle) and lightly cook the rotis on both the sides. Keep aside.For the green mayonnaiseFor the green mayonnaiseCombine the coriander, parsley, green chillies, sugar, salt and lemon juice, and blend in a mixer to a smooth paste using a little water.Transfer it to a bowl, add the mayonnaise, mix well and refrigerate for an hour.How to proceedHow to proceedJust before serving, warm a roti on a non-stick tava.Place the roti on a clean dry surface and arrange ½ cup of lettuce in the centre in a single row of the roti.Arrange 1/4th of the herbed paneer filling and 1/4 cup of bean sprouts and 2 tbsp carrots over it.Finally spread 1/4th of the green mayonnaise over it and roll up the roti tightly.Repeat with the remaining ingredients to make 3 more wraps.Serve immediately. Herbed Cottage Cheese Wrap Video by Tarla Dalal