Horsegram Soup recipe - How to make Horsegram Soup
Preparation Time: Cooking Time: Total Time:
4Makes 4 servings
Method- Clean and wash the horsegram.
- Combine the horsegram, tomatoes, tamarind water, ginger, jaggery and salt in a pressure cooker and pressure cook for 4 whistles or till the gram is cooked.
- Allow the steam to escape before opening the lid.
- In a tava, dry roast red chillies, coriander seeds, cumin seeds and garlic and blend in a mixer along with 2 tbsp cooked gram to a coarse powder.
- Transfer in a deep pan, add to the cooked gram along with the water and bring to boil.
- Pass through a sieve and garnish with coriander.
- Serve hot.