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Combined with the nutty flavour of green peas and the pungent taste of onions, it results in a really exotic soup that you will enjoy thoroughly. The maida-milk mixture provides volume to the celery and green peas soup and also tones down the flavours to the perfect level. Celery and Green Peas Soup recipe - How to make Celery and Green Peas Soup Tags Thick / Creamy Indian SoupsMixerNon-stick PanCalcium Rich Soups Preparation Time: 10 mins Cooking Time: 15 mins Total Time: 25 mins 3Makes 3 servings Show me for servings Ingredients 1 1/2 cups roughly chopped celery (ajmoda)1/2 cup boiled green peas1 tbsp butter1/2 cup roughly chopped onions1 tbsp plain flour (maida) dissolved with 1 cup milk salt and freshly ground black pepper (kalimirch) powder to taste Method MethodHeat the butter in a deep pan, add the celery and onions and sauté on a medium flame for 1 to 2 minutes.Add 2 ¼ cups of water, mix well and cook on a medium flame for 8 to 10 minutes.Cool and blend in a mixer to a smooth purée.Transfer the purée into a deep pan, add the maida-milk mixture, green peas, salt and pepper, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionall Nutrient values (Abbrv) per servingEnergy82 calProtein2.7 gCarbohydrates10.3 gFiber2.8 gFat3.4 gCholesterol10 mgSodium80.8 mgClick here to view calories for Celery and Green Peas Soup