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hot apple cider recipe | homemade Indian apple cider | healthy apple cider without sugar |

hot apple cider recipe | homemade Indian apple cider | healthy apple cider without sugar | with 25 amazing images.



hot apple cider is a simple drink made from apple juice. Learn how to make healthy apple cider without sugar.

hot apple cider is a warm and comforting Indian beverage that evokes the cozy flavors of winter. It is a traditional drink that has been enjoyed for centuries, and its popularity continues to endure due to its delightful taste and comforting aroma.

The aroma of hot apple cider is a fragrant invitation to indulgence. The sweet and spicy notes of cinnamon intertwine with the tangy scent of apples, creating a scent that is both invigorating and comforting. Orange rind adds a bright, citrusy flavor to hot apple cider.

Made from fresh apples, apple cider is a pure and unfiltered beverage, free from added sugars.

To make hot apple cider, we will first make apple juice. In a mixer put 2 cups chopped apples. Add 2 cups of water. Blend till smooth.
In a pan add the cinnamon, whole black peppercorns, cloves and roast for 3 to 4 minutes. Add nutmeg powder and mix for a few seconds.
Add the apple juice and bring to a boil. Reduce the heat and simmer for 10 minutes, stirring occasionally.
Strain the juice and discard the spices. Mix well.
Add the honey (optional), brandy (optional). Mix well.
Serve hot apple cider immediately.

Pro tips for hot apple cider. 1. Cinnamon imparts a warm, inviting aroma and sweetness to hot apple cider vinegar. Cinnamon since ages has been known to be beneficial for diabetics. Diabetes is a disease which occurs due to insulin resistance. Intake of cinnamon is said to reduce this resistance and instead improve insulin sensitivity in cells thereby helping to maintain normal blood sugar levels. 2. Mix nutmeg powder with the cooked spices for 5 seconds only. Excessive mixing of nutmeg powder can lead to a burnt flavor.

Enjoy hot apple cider recipe | homemade Indian apple cider | healthy apple cider without sugar | with step by step photos.

Hot Apple Cider

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Hot Apple Cider recipe - How to make Hot Apple Cider

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 cups
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Ingredients
Method
For hot apple cider
    For hot apple cider
  1. To make hot apple cider, we will first make apple juice. In a mixer put 2 cups chopped apples. Add 2 cups of water. Blend till smooth.
  2. In a pan add the cinnamon, whole black peppercorns, cloves and roast for 3 to 4 minutes.
  3. Add nutmeg powder and mix for a few seconds.
  4. Add the apple juice and bring to a boil. Reduce the heat and simmer for 10 minutes, stirring occasionally.
  5. Strain the juice and discard the spices. Mix well.
  6. Add the honey (optional) , brandy (optional). Mix well.
  7. Serve hot apple cider immediately.
Nutrient values (Abbrv) per cup
Energy68 cal
Protein0.2 g
Carbohydrates15.5 g
Fiber3.7 g
Fat0.6 g
Cholesterol0 mg
Sodium32.5 mg
Hot Apple Cider recipe with step by step photos

like hot apple cider
    like hot apple cider
  1. like hot apple cider recipe | homemade Indian apple cider | healthy apple cider without sugar | then check out our healthy Indian drink recipes.   The drinks below are great to have as they have ZERO sugar and made from pure natural ingredients. Say NO to sugar as its known as white poison if you want to live a healthier life. Stay fit and follow these healthy Indian drinks below. 
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what is apple cider made of ?
    what is apple cider made of ?
  1. what is hot apple cider made of ? See below image of list of ingredients for hot apple cider.

benefits of apple
    benefits of apple
  1. Eating Apples has also been associated with weight loss. This may be attributed to the soluble fibre content and antioxidants present in the fruit. The antioxidants in apple help to reduce damage to cells, and hence prevent many chronic diseases like cardiovascular, cancers and asthma and build the immune system. 
  2.   Being low in sodium, apples are good for hypertensives. Since they have to consume low sodium foods, apple is a great option for mid-morning or evening snacks. The fruit is also effective against high blood pressurebecause of its diuretic effect.
  3. Don't peel the fruit to get maximum apple benefits. Two-thirds of the fibreand lots of antioxidants are found in the peel. However, remember to wash your apple well to remove any remnant pesticides or wax, before consuming. Fibre both soluble fiber and insoluble fiber, adds bulk to your diet and helps in easy expulsion of faeces.
  4. Apple benefits diabetics as the soluble fibre assists in regulating blood sugar and is heart friendly. See detailed 9 health benefits of apple.  

wash the apples
    wash the apples
  1. Remember to wash your apple well to remove any remnant pesticides or wax, before consuming. Wash the apples first. Hold the apple under running water or immerse in a deep bowl and gently rub it with your hands to remove any loose dirt. Use a clean kitchen towel or paper towel to gently pat the apple dry. For a deeper clean, you can soak the apples in a solution of 1 tablespoon of baking soda in lots of  water for about 8 minutes. Rinse after soaking. The other option is that you can rinse the apples in 1 tbsp vinegar and lots of water for 8 minutes. Rinse after soaking.

how to wash and clean apples
    how to wash and clean apples
  1. Take enough water in a deep bowl. 
  2. Immerse the apples in the bowl of water. 
     
  3. Gently rub it with your fingers to remove any dirt, remnant pesticides or wax. 
     
  4. Remove and place them on a clean towel. 
     
  5. Gently pat it dry. 
     
  6. Washed and clean apples. 
     

making apple juice
    making apple juice
  1. in a mixer put 2 cups chopped apple , unpeeled and deseeded.  Leaving the peels on when juicing can significantly boost the nutrient content of the juice. Apple peels are a good source of fiber, which can aid in digestion and promote gut health. Two-thirds of the fibre and lots of antioxidants are found in the peel. However, remember to wash your apple well to remove any remnant pesticides or wax, before consuming. Apple peels can contribute a natural color to the juice
  2. Add 2 cups water. Water is essential for extracting the juice from apples. The cells within the apple's flesh contain the juice, and water helps to break down these cells and release the juice. Water contributes to the consistency of apple juice. It helps to achieve a smooth, consistent texture that is neither too thick nor too thin.
  3. Blend well till smooth and frothy. This makes 3 1/4 cups (200 ml each) of  unsweetened apple juice. 
  4. Use homemade unsweetened apple juice to make hot apple cider.

making hot apple cider
    making hot apple cider
  1. To make hot apple cider recipe | homemade Indian apple cider | healthy apple cider without sugar | in a hot pan put 2 cinnamon (dalchini) sticks. Cinnamon imparts a warm, inviting aroma and sweetness to hot apple cider vinegar. Cinnamon since ages has been known to be beneficial for diabetics. Diabetes is a disease which occurs due to insulin resistance. Intake of cinnamon is said to reduce this resistance and instead improve insulin sensitivity in cells thereby helping to maintain normal blood sugar levels. 
  2. Add 1 tsp whole black peppercorns (kalimirch). Black peppercorns add a warm, spicy, and slightly woody flavor to hot apple cider.
  3. Add 10 cloves (laung / lavang). Cloves add a warm, spicy, and slightly woody flavor to hot apple cider vinegar. Cloves add a pungent and slightly fruity aroma to hot apple cider vinegar.
  4. Dry roast spices on slow heat for 3 to 4 minutes, stirring continuosly.
  5. Add 1 tsp nutmeg (jaiphal) powder. Nutmeg powder imparts a warm, spicy, and slightly sweet flavor to hot apple cider vinegar. Nutmeg powder contributes a warm, nutty, and slightly earthy aroma to hot apple cider vinegar.
  6. Mix nutmeg powder with the cooked spices for 5 seconds only. Excessive mixing of nutmeg powder can lead to a burnt flavor.  
     
  7. Add prepared homemade unsweetened apple juice.
  8. Add 1 tsp grated orange rind. Orange rind adds a bright, citrusy flavor to hot apple cider vinegar. It is a simple addition that can significantly enhance the enjoyment and health benefits of this beverage.
  9. Mix well.
  10. Bring to a boil.
  11. Reduce the heat and simmer for 10 minutes, stirring occasionally. The cooking time depends on how spicy you want the hot apple cider. Less cooking then its less spicy.
  12. Strain the spices.
  13. Taste the hot apple cider and if you want it sweeter add some maple syrup or honey.
  14. Serve hot apple cider | homemade Indian apple cider | healthy apple cider without sugar | hot.

pro tips for hot apple cider
    pro tips for hot apple cider
  1. In a hot pan put 2 cinnamon (dalchini) sticks. Cinnamon imparts a warm, inviting aroma and sweetness to hot apple cider vinegar. Cinnamon since ages has been known to be beneficial for diabetics. Diabetes is a disease which occurs due to insulin resistance. Intake of cinnamon is said to reduce this resistance and instead improve insulin sensitivity in cells thereby helping to maintain normal blood sugar levels. 
  2. Add 10 cloves (laung / lavang). Cloves add a warm, spicy, and slightly woody flavor to hot apple cider vinegar. Cloves add a pungent and slightly fruity aroma to hot apple cider vinegar.
  3. Mix nutmeg powder with the cooked spices for 5 seconds only. Excessive mixing of nutmeg powder can lead to a burnt flavor.  
  4. Add 1 tsp grated orange rind. Orange rind adds a bright, citrusy flavor to hot apple cider vinegar. It is a simple addition that can significantly enhance the enjoyment and health benefits of this beverage.

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