how to soak falooda seeds, sabja recipe | how to soak basil seeds | how to eat sabja seeds | basil seeds or sabja for weight loss | with 7 amazing images.
how to soak falooda seeds, sabja recipe | how to soak basil seeds | how to eat sabja seeds | basil seeds or sabja for weight loss are flavourless seeds which add appeal and some health benefits. Learn how to soak basil seeds.
To soak falooda seeds, sabja recipe, combine the falooda seeds and enough water in a deep bowl. Cover with a lid and allow them to soak for 30 to 45 minutes. Use as required.
The falooda seeds are basically basil seeds which are added to falooda drink or ice creams. The soaked basil seeds are optional since they don't really have a flavor, but they do add to the authentic look.
These tiny seeds swell up in less than an hour while developing a white film. Their pleasant texture adds mouthfeel to any recipe they are added to. Khus ka sherbet and mango falooda are famous recipes which makes use of soaked falooda seeds, sabja.
Basil seeds or sabja are considered good for weight loss. They fibre and protein these seeds are known to satiate you and help boost metabolism. For weight loss, add these soaked falooda seeds, sabja to a glass of warm water and enjoy it. They are a powerhouse of omega 3 fatty acids which may help reduce inflammation in the body and add glow to skin. Read more about falooda seeds.
Tips to soak falooda seeds, sabja. 1. Use a big bowl for soaking, as the seeds tend to swell a lot. 2. Adding little extra water is advisable than less water. 3. If there is extra water remaining after 45 minutes, strain it using a strainer. But ensure to not keep in the strainer for too long, else they might lose water and turn dry.
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