You are here: Home > Cuisine > Indian Veg Recipes > South Indian > Different types of Idlis > Idli Manchurian By chitvish Idli Manchurian By chitvish by chitvish Quite an innovative recipe, the Idli Manchurian is prepared from leftover idlis which are made into dumplings and then simmered in a sweet and sour Chinese gravy. Enjoy as starter or with noodles as side dish. 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Close 23 May 2005 This recipe has been viewed 41732 times Idli Manchurian By chitvish recipe - How to make Idli Manchurian By chitvish Tags Different types of IdlisStir-fryChinese PartyQuick Stir-Fries Preparation Time: !0 mts Cooking Time: 15 mts Total Time: 0 mins 4 Show me for servings Ingredients 8 refrigerated or hard idlis1/2 cup cornflour1/2 cup plain flour (maida)1 1/2 tsp soy sauce1/2 tsp ginger-garlic (adrak-lehsun) paste oil to deep fryFor gravy:1 big sized onion4 green chillies2 cm piece of ginger (adrak)1 capsicum (optional)1/2 tsp soy sauce1 tbsp oil2 tbsp cornflour1/2 cup chopped spring onions Method Cut idlis into small squares.Or you can use mini idlis also.Mix the other ingredients –maida,cornflour, ginger garlic paste & very little salt with water to a medium batter.Dip idli pieces in this batter & deep fry.Drain & keep ready.Chop onion, green chillies, ginger & capsicum fine.In a vessel heat 1 tbsp oil .Lightly fry all the chopped ingredients.Add ½ tsp soya sauce & fried idlis.Add cornflour mixed with 2 cups of water.Boil & remove.Add chopped spring onions & serve.