Indian style Mexican tomato soup | Mexican vegetarian tomato soup | Mexican tomato soup with paneer balls |

Indian Style Mexican Tomato Soup, Mexican Vegetarian Tomato Soup

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Indian style Mexican tomato soup | Mexican vegetarian tomato soup | Mexican tomato soup with paneer balls | with 33 amazing images.

Indian style Mexican tomato soup is a slightly party style soup which is very pleasing to the palate. Learn how to make easy Mexican tomato soup. Most ingredients for this Mexican vegetarian tomato soup are easily available in Indian kitchens which is mainly rajma, paneer, tomatoes, onions and cheese.

To make Mexican tomato soup with cottage cheese balls, combine the tomatoes and 2 cups of water in a deep non-stick pan, mix well and cook on a medium flame for 8 to 10 minutes. Cool, blend and strain. Heat the oil in a deep non-stick pan, add the garlic and spring onion whites and greens and sauté on a medium flame for 2 minutes. Add capsicum and saute for a minute. Add the tomato mixture, sugar, rajma, chilli powder and salt, mix well and cook on a medium flame for 4 to 5 minutes. Keep soup aside. Then to make cottage cheese balls, combine all ingredients, shape into round balls and deep fry till golden brown in colour. Just before serving, reheat the soup, add the cottage cheese balls, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.

That is Mexican! From red rajma, which is a characteristic ingredient of Mexican cuisine, to pungent garlic and crispy capsicum, the Mexican tomato soup with paneer balls recipe features a variety of ingredients that team up well together. The addition of succulent cottage cheese balls and a garnish of grated cheese add to the heavenly flavour and texture of this soup, making it a treat beyond comparison.

Tips for easy Mexican tomato soup. 1. Use ripe tomatoes for this soup recipe. 2. Remember to soak rajma at least for 8 hours. 3. Use fresh paneer. 4. Always fry 1 ball and check. If it splits, add little for maida and then deep-fry.

Don’t miss on the garnish of cheese. It adds appeal, flavour and texture to this Mexican style tomato soup.

Enjoy Indian style Mexican tomato soup | Mexican vegetarian tomato soup | Mexican tomato soup with paneer balls | with step by step images and video below.

Indian Style Mexican Tomato Soup, Mexican Vegetarian Tomato Soup recipe - How to make Indian Style Mexican Tomato Soup, Mexican Vegetarian Tomato Soup

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients


For The Indian Style Mexican Tomato Soup
1/2 cup soaked and boiled red rajma (kidney beans)
4 cups roughly chopped tomatoes
1 tbsp oil
1 tbsp finely chopped garlic (lehsun)
3/4 cup finely chopped spring onions whites and greens
1/2 cup finely chopped capsicum
1 tsp sugar
1 tsp chilli powder
salt to taste

For The Cottage Cheese Balls
3/4 cup crumbled paneer (cottage cheese)
1 tbsp plain flour (maida)
1 tbsp chopped coriander (dhania)
1 tsp chopped green chillies
salt to taste
oil for deep-frying

For The Garnish
2 tbsp grated processed cheese

Method
For the soup

    For the soup
  1. Combine the tomatoes and 2 cups of water in a deep non-stick pan, mix well and cook on a medium flame for 8 to 10 minutes, while stirring occasionally.
  2. Cool and blend in a mixer till smooth.
  3. Strain the mixture using a strianer and keep aside.
  4. Heat the oil in a deep non-stick pan,add the garlic and spring onion whites and greens and sauté on a medium flame for 2 minutes.
  5. Add the capsicum and sauté on a medium flame for 1 minute.
  6. Add the tomato mixture, sugar, rajma, chilli powder and salt, mix well and cook on a medium flame for 4 to 5 minutes, while stirirng occasionally. Keep aside.

For the cottage cheese balls

    For the cottage cheese balls
  1. Combine all the ingredients in a deep bowl and mix well.
  2. Divdie the mixture into 12 equal portions and roll each portion into a ball.
  3. Heat the oil in a deep non-stick pan and deep-fry the balls till they turn golden brown in colour from both the sdies. Drain on an absorbent paper and keep aside.

How to proceed

    How to proceed
  1. Just before serving, re heat the soup, add the cottage cheese balls, mix gently and cook on a medium flame for 2 minutes,while stirirng occasionally.
  2. Serve immediately garnsihed with cheese.
Nutrient values (Abbrv) per serving
Energy190 cal
Protein7.4 g
Carbohydrates16 g
Fiber3.7 g
Fat10.8 g
Cholesterol0 mg
Sodium21.9 mg
Mexican Tomato Soup with Cottage Cheese Balls Video by Tarla Dalal
Indian Style Mexican Tomato Soup, Mexican Vegetarian Tomato Soup recipe with step by step photos

If you like Indian style Mexican tomato soup

    If you like Indian style Mexican tomato soup
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For the tomato mixture

    For the tomato mixture
  1. For the tomato mixture of Indian style Mexican tomato soup | Mexican vegetarian tomato soup | Mexican tomato soup with paneer balls, add 4 cups roughly chopped tomatoes in a deep non-stick pan.
  2. Add 2 cups of water for cooking. 
  3. Mix well and cook on a medium flame for 8 to 10 minutes, while stirring occasionally. The tomatoes will turn soft at this stage. 
  4. Cool and blend in a mixer till smooth.
  5. Strain the tomato mixture using a strianer and keep aside.

For the Indian style Mexican tomato soup

    For the Indian style Mexican tomato soup
  1. For the Indian style Mexican tomato soup | Mexican vegetarian tomato soup | Mexican tomato soup with paneer balls, heat 1 tbsp oil in a deep non-stick pan.
  2. Add 1 tbsp finely chopped garlic (lehsun).
  3. Add 3/4 cup finely chopped spring onions whites and greens.
  4. Sauté on a medium flame for 2 minutes.
  5. Add 1/2 cup finely chopped capsicum. If you wish, you can add coloured capsicum. 
  6. Sauté on a medium flame for 1 minute.
  7. Add the tomato mixture.
  8. Add 1 tsp sugar to balance the tang of tomatoes. 
  9. Add 1/2 cup soaked and boiled red rajma (kidney beans).
  10. Add 1 tsp chilli powder.
  11. Add salt to taste.
  12. Mix well and cook on a medium flame for 4 to 5 minutes, while stirirng occasionally. Keep aside.
     

For the cottage cheese balls

    For the cottage cheese balls
  1. For the cottage cheese balls of Indian style Mexican tomato soup | Mexican vegetarian tomato soup | Mexican tomato soup with paneer ball, add 3/4 cup crumbled paneer (cottage cheese) in a deep bowl. Ensure that paneer is fresh. 
  2. Add 1 tbsp plain flour (maida). This helps in binding. 
  3. Add 1 tbsp chopped coriander (dhania).
  4. Add 1 tsp chopped green chillies
  5. Add salt to taste.
  6. Mix well using your fingers. The mixture should be uniformly mixed. 
  7. Divdie the mixture of cottage cheese balls of Indian style Mexican tomato soup | Mexican vegetarian tomato soup | Mexican tomato soup with paneer ball into 12 equal portions.
  8. Roll each portion into a ball by rolling and shaping in between your palms.
  9. These are all the balls ready for deep-frying. 
  10. Heat the oil in a deep non-stick pan and add a few balls at a time.
  11. Deep fry till they turn golden brown in colour from both the sdies. These balls get fried very fast, so keep an eye while frying. 
  12. Drain on an absorbent paper and keep aside.

How to serve Indian style Mexican tomato soup

    How to serve Indian style Mexican tomato soup
  1. To serve Indian style Mexican tomato soup | Mexican vegetarian tomato soup | Mexican tomato soup with paneer ball, just before serving, re heat the soup.
  2. Add the cottage cheese balls to it.
  3. Mix gently and cook on a medium flame for 2 minutes, while stirirng occasionally.
  4. Serve Indian style Mexican tomato soup | Mexican vegetarian tomato soup | Mexican tomato soup with paneer ball immediately garnished with 2 tbsp grated processed cheese.

Reviews

Indian Style Mexican Tomato Soup, Mexican Vegetarian Tomato Soup
 on 27 Mar 21 01:05 PM
5

What if I don''t want to fry the paneer balls? Wats the other option?
Tarla Dalal
30 Mar 21 05:29 PM
   You can make flat paneer tikkis and cook them on non stick tava using little oil.
Mexican Tomato Soup with Cottage Cheese Balls
 on 26 Apr 17 07:00 PM
5

Its so.easy n yummy soup when I just read the name I thought its a process to be followed but its just so simple n can be made within 2 miantues my daughter loves it
Tarla Dalal
27 Apr 17 08:43 AM
   Hi Arwa, Thank you for your kind words. Do try more and more recipes and let us know how they turned out. Happy Cooking !
Mexican Tomato Soup with Cottage Cheese Balls
 on 09 Oct 15 03:32 PM
5

I love Mexican soup and every time I go to a Mexican restaurant I always end up ordering it, when I came across this recipe I wanted to give it a try and tried and it was WOW, the cottage cheese balls were melting in my mouth and the rajma in the soup was giving a great mouthfull.