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Instant Bread Idli, No Fermenting Required

instant bread idli recipe | no fermenting idli | instant bread idli with curd | quick bread idli - breakfast recipe | with 10 amazing images.



instant bread idli is a quick idli recipe which is ready in less than an hour. Learn how to make instant bread idli with curd.

To make instant bread idli, combine the bread crumbs, idli rava, curds, salt and ½ cup of water in a deep bowl and mix well. Cover with a lid and keep aside for 30 minutes. Add the fruit salt and ½ cup of water and mix gently. Pour spoonful of the batter into greased idli moulds. Steam in an idli steamer for 10 to 12 minutes or till they are cooked. Serve hot with sambhar, coconut chutney and malgapodi.

Feel like having idli-sambhar for breakfast, but don’t have idli batter on hand? Worry not, you can still entertain your whims with this no fermenting idli. You can make idli with bread slices too!

Made with an innovative batter of bread crumbs and idli rava, this instant bread idli with curd is soft, fluffy and tasty. A dash of curds gives the idli a nice, mildly tangy taste while a pinch of fruit salt gives it the perfect fluffiness and mouth-feel.

The best part is that this batter requires no fermenting, so you can make it any time you feel like. However, there is half an hour of setting time in this quick bread idli - breakfast recipe, so plan your breakfast accordingly. You can also try making sambar masala and sambar at home.

Tips for instant bread idli. 1. To make fresh bread crumbs, make small pieces of a few bread slices and blend them in a mixer. 2. Idli rava is also called as rice semolina. It is white to cream coloured, and has a smoother and finer texture compared to wheat semolina and thus perfect for making idli batter in recipes where parboiled rice isn’t used. 3. After adding fruit salt, mix it very gently. Mixing it vigorously might negate the effect of fruit salt.

You can also try other Idli recipes like the traditional Idli and Quick Rava Idli.

Learn to make instant bread idli recipe | no fermenting idli | instant bread idli with curd | quick bread idli - breakfast recipe | with step by step photos below.

Instant Bread Idli, No Fermenting Required

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Instant Bread Idli, No Fermenting Required recipe - How to make Instant Bread Idli, No Fermenting Required

Preparation Time:    Cooking Time:    Total Time:     16Makes 16 idlis
Show me for idlis

Ingredients


For Instant Bread Idli
3/4 cup fresh bread crumbs
3/4 cup rice semolina (idli rawa)
3/4 cup curd (dahi)
salt to taste
1/2 tsp fruit salt

For Serving With Instant Bread Idli
 sambhar
coconut chutney
malgapodi

Method
For instant bread idli
    For instant bread idli
  1. To make instant bread idli, combine the bread crumbs, idli rawa, curds, salt and ½ cup of water in a deep bowl and mix well.
  2. Cover with a lid and keep aside for 30 minutes.
  3. Add the fruit salt and ½ cup of water and mix gently.
  4. Pour spoonfulls of the batter into greased idli moulds.
  5. Steam in an idli steamer for 10 to 12 minutes or till they are cooked.
  6. Serve the instant bread idli hot with sambhar, coconut chutney and malgapodi.
Nutrient values (Abbrv) per idli
Energy48 cal
Protein1.5 g
Carbohydrates8.4 g
Fiber0 g
Fat0.7 g
Cholesterol1.5 mg
Sodium3.2 mg
Instant Bread Idli video by Tarla Dalal
Instant Bread Idli, No Fermenting Required recipe with step by step photos

How to make quick and easy bread idli
    How to make quick and easy bread idli
  1. For the instant bread idli, take the bread crumbs in a deep bowl. If you prepare your own bread crumbs then remove the crust or else the instant idli might be a little yellow in shade.
  2. Add the idli rawa. It is finer and smoother in texture as compared to normal semolina. If you are using normal rava then roast it for 2-3 minutes and then add it to the bowl.
  3. Furthermore add the curds and salt. Curd helps in soaking the semolina.
  4. Add around ½ cup of water, mix well with the help of a spoon to form a batter.
  5. Cover with a lid and keep aside for 30 minutes. This idli can be prepared instantly without any fermentation time.
  6. Add the fruit salt and ½ cup of water and mix gently to form an idli batter consistency. If the batter is too thin, your idli will come out flat. If the batter is too thick, the bread idlis might crack. Do not add fruit salt in advance. Just when your steamer is hot, add the fruit salt & give it a gentle mix. You can add it in batches & steam if you are preparing in large quantity.
  7. Pour a spoonful of the batter into greased idli moulds. Pour the batter till  ½ or ¾ th of the mould as the idli will increase in size after its steamed.
  8. Steam in an idli steamer for 10 to 12 minutes or till they are cooked.
  9. Serve hot with sambhar, coconut chutney and malgapodi. Glance through our website and explore more South Indian Chutney recipes.
  10. You can also temper this idli with mustard seeds, curry leaves, chillies and asafoetida to make it more flavorful.
  11. There are several variations to idli recipe. Check out our collection of 185 idli recipes and try some unique idli recipes.

Reviews

Instant Bread Idli, No Fermenting Required
 on 02 Oct 20 04:10 PM
5

Tried it today ...it was amazing ..superb..thanx for d amazing recipe 😊
Tarla Dalal
03 Oct 20 09:26 AM
   Thanks for the feedback !!! keep reviewing recipes and articles you loved.
Instant Bread Idli, No Fermenting Required
 on 06 Oct 17 12:23 PM
5

Tarla, I am fairly new to Indian cooking, and would like to try making this dish, but I don''t have idli pans. Would giant muffin tins do as a substitute? Thanks for your response!
Instant Bread Idli, No Fermenting Required
 on 25 Sep 17 07:40 PM
5

Do we add sooji or idli rawa? In the ingredients it has sooji and in method it is idli rawa
Tarla Dalal
27 Sep 17 08:37 AM
   Hi, Sorry for the error from our side, we have rectified it, use idli rawa...
Instant Bread Idli, No Fermenting Required
 on 25 Sep 17 08:28 AM
5

idli can be so quick to make.. amazing recipe.. sudden guest arrived.. made this idli for snacks.. And the response was so so good.. Thank you for the recipe.. It taste really nice..

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