Instant Ras Malai
by pampy

Instant rasmalai is a simple and quick recipe of preparing Bengali sweet delicacy rasmalai at home.The chenna based sweet balls are simmered in a creamy and sweetened milk mixture.

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Instant Ras Malai recipe - How to make Instant Ras Malai

1 pack canned rasgulla
1 pack instant rabadi mix
600 ml milk
pistachios, saffron (kesar) strands and almonds (badam) to garnish

Method

Boil the milk and add rabadi mix and cook as per the instructions onthe packet
Take the ras gollas and squeeze the syrup out of it
Heat little water and put the ras gollas in it for 2 min this will make it soft
Take them out of waret and squeeze them
Put the prepared ras gollas in the milk mixture add pista saffaron and almonds to it
Chill
Serve cold