You are here: Home > Cuisine > Indian Veg Recipes > Mughlai > Mughlai Chawal, Mughlai Biryani > Kabuli Chana Kofta Biryani Kabuli Chana Kofta Biryani by Tarla Dalal A reminder of the opulence of the Nawabs, the Kabuli Chana Kofta Biryani is a royal treat that pampers you with every mouthful! Perfectly cooked long-grained rice is layered with a richly flavoured tomato gravy studded with scrumptious kabuli chana koftas. The gravy, made with tomato puree, masala pastes and spice powders has an intense aroma and deep flavour, which are ideal for the mealy koftas made of soaked and ground kabuli chana. A lacing of saffron, milk and mint before baking the Kabuli Chana Kofta Biryani is the final masterstroke, which enhances this already luxuriant fare. Serve with Mint Raita and papad. 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Close 05 Feb 2019 This recipe has been viewed 137370 times 5/5 stars 100% LIKED IT 6 REVIEWS ALL GOOD काबुली चना कोफ्ता बिरयानी रेसिपी | काबुली चना बिरयानी | शाकाहारी बिरयानी - हिन्दी में पढ़ें (Kabuli Chana Kofta Biryani in Hindi) Kabuli Chana Kofta Biryani Video Kabuli Chana Kofta Biryani recipe - How to make Kabuli Chana Kofta Biryani Tags Mughlai Chawal, Mughlai BiryaniOne Dish Vegetarian MealsTraditional Indian Rice Recipesbiryani recipes across India BakedEidIftar Recipes for Ramadan / Ramzan Preparation Time: 30 mins Cooking Time: 30 mins Baking Time: 10 minutes Baking Temperature: 200°C (400°F) Total Time: 601 hours 3Makes 3 servings Show me for servings Ingredients For The Koftas (makes 12 Koftas)3/4 cup soaked kabuli chana (white chick peas)1/2 cup roughly chopped onions2 tbsp chopped coriander (dhania)1 tsp roughly chopped green chillies1 tbsp roughly chopped garlic (lehsun)1/2 tbsp lemon juice salt to taste oil for deep-fryingFor The Rice1 cup long grained rice (basmati) , washed and drained2 bayleaves (tejpatta)2 cloves (laung / lavang) salt to tasteFor The Tomato Gravy2 cups roughly chopped tomatoes2 tbsp oil1/2 cup finely chopped onions1 tsp ginger (adrak) paste1 tsp garlic (lehsun) paste1/2 tsp turmeric powder (haldi)1 tsp chilli powder1 tsp garam masala salt to taste1/2 tsp sugar2 tbsp fresh creamOther Ingredients2 tbsp warm milk a few saffron (kesar) strands1 tbsp chopped mint leaves (phudina) Method For the koftasFor the koftasCombine all the ingredients in a mixer and blend it to a coarse mixture using 2 tbsp of water.Heat the oil in a non-stick kadhai and drop small spoonfuls of the mixture in it, a few at a time, and deep-fry till they turn golden brown in colour from all the sides. Drain on absorbent paper and keep aside.For the riceFor the riceCombine all the ingredients along with 2 cups of water in a deep non-stick pan and mix well. Cover with a lid and cook on a medium flame for 10 minutes or till the rice is cooked, while stirring occasionally.Strain the rice using a strainer.Divide the rice into 2 equal portions and keep aside.For the tomato gravyFor the tomato gravyCombine the tomatoes and ½ cup of water in a broad non-stick pan, mix well and cook on a medium flame for 3 minutes, while stirring occasionally. Keep aside to cool slightly.Blend it in a mixer to a smooth purée and strain it using a strainer. Keep aside.Heat the oil in a other broad non-stick pan, add the onions and sauté on a medium flame for 2 minutes.Add the prepared tomato purée, ginger paste, garlic paste, turmeric powder, chilli powder, garam masala, salt and sugar, mix well and cook on a medium flame for 2 minutes, while stirring continuously.Add the fresh cream, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside.How to proceedHow to proceedAdd the koftas to the tomato gravy and mix gently. Keep aside.Combine the milk and saffron in a small bowl, mix well and keep aside.Spread a portion of the rice in a greased baking dish to form an even layer.Spread the tomato gravy with the koftas evenly over it.Finally spread the other portion of the rice evenly over it.Pour the prepared milk-saffron mixture and sprinkle the mint leaves evenly over it.Cover with an aluminium foil and bake it in a pre-heated oven at 200°c (400°f) for 10 minutes.Serve immediately. Nutrient values (Abbrv) per servingEnergy453 calProtein9.7 gCarbohydrates68.3 gFiber10.5 gFat15.5 gCholesterol1.6 mgSodium29.6 mgClick here to view calories for Kabuli Chana Kofta Biryani Kabuli Chana Kofta Biryani Video