Kabuli Suva Chawal

Kabuli Suva Chawal

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Aromatic and cheesy combination applied for creating a pulao.

Kabuli Suva Chawal recipe - How to make Kabuli Suva Chawal

Preparation Time:    Cooking Time:    Total Time:     8Makes 6 to 9 servings
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  1. Heat the ghee in a kadhai and add the cumin seeds.
  2. When the seeds crackle, add the bayleaf, ginger, green chillies, garlic, dill and saute for 3 minutes.
  3. Add the garam masala, kabuli chana, potatoes, carrots and mix well and cover and cook for 2 minutes.
  4. Add the spring onions, top it with grated cheese and cover and let the cheese melt for a minute.
  5. Serve hot.