Kabuli Suva Chawal recipe - How to make Kabuli Suva Chawal
Method- Heat the ghee in a kadhai and add the cumin seeds.
- When the seeds crackle, add the bayleaf, ginger, green chillies, garlic, dill and saute for 3 minutes.
- Add the garam masala, kabuli chana, potatoes, carrots and mix well and cover and cook for 2 minutes.
- Add the spring onions, top it with grated cheese and cover and let the cheese melt for a minute.
- Serve hot.