Gujarati Suva Kadhi

A homely preparation made using chopped dill leaves, besan, curds and other flavour enhancers, one portion of the Gujarati Suva Kadhi is good enough to provide a quarter of a day’s calcium requirement. Curd is an excellent source of calcium, and when you combine it with dill leaves, it gets even richer! The best part is that this healthy recipe is also very tasty. It is amazing how everyday flavouring substances and a traditional tempering result in such a tantalizing aroma and flavour.

Gujarati Suva Kadhi

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Gujarati Suva Kadhi recipe - How to make Gujarati Suva Kadhi

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 servings
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  1. Combine the besan, curds and 2½ cups of water in a non-stick pan, whisk well till no lumps remain and bring to boil.
  2. Add the ginger-green chilli paste, curry leaves, sugar and salt and mix well and cook for 2 to 3 minutes, while stirring continuously.
  3. Heat the oil in small non-stick pan and add the cumin seeds and mustard seeds.
  4. When the seeds crackle, add the asafoetida and red chilli and sauté on a medium flame for few seconds.
  5. Add this tempering to the kadhi and mix well.
  6. Add the dill leaves, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  7. Serve hot.

Handy tip:

    Handy tip:
  1. If the curds are sour add ¼ cup of milk to the kadhi and reduce the quantity of water.
Nutrient values (Abbrv) per serving
Energy125 cal
Protein3.9 g
Carbohydrates9.7 g
Fiber0.8 g
Fat6.3 g
Cholesterol10.7 mg
Sodium16.3 mg


Gujarati Suva Kadhi
 on 29 May 14 10:32 AM

Heartwarming and a very uniquie combination of dill along with the tang from the yogurt... serve it with steaming hot rice and relish this delish recipe...
Gujarati Suva Kadhi
 on 27 Aug 12 09:43 AM

Masoor dal with spinach make a delicious iron rich recipe. This is the famous Gujarathi kadhi with spinach added to it.