Kaju Chikki recipe - How to make Kaju Chikki
Method- Take a non stick pan and roast kaju and keep aside to cool.
- After it cools crush it using a rolling pin.
- Grease a plate on the backside with ghee and grease rolling pin with ghee and keep aside.
- Heat 1 tsp ghee in the same non stick pan and add sugar.
- Cook till sugar melts on a medium flame.
- Off the flame and add the semi crushed kaju and mix well.
- Pour on the greased plate and using the rolling pin roll out the chikki.
- Now cut the chikki in to square pieces and allow to cool completely.
- After it cools only you will be able to break at the cut marks made.
- Cool and store in an air tight container.