Kaju Kismis Curry

Kaju Kismis Curry

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Pineapple gravy enriched with raisins and cashewnuts.

Kaju Kismis Curry recipe - How to make Kaju Kismis Curry

Preparation Time:    Cooking Time:    Total Time:     2Serves 2.
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1/2 cup raisins (kismis), soaked in lukewarm water for 20 minutes
1/4 cup broken cashewnuts (kaju)
25 mm (1") piece cinnamon (dalchini)
2 cloves (laung / lavang)
2 cardamoms (elaichi)
1 tsp cumin seeds (jeera)
2 tbsp tomato ketchup
a pinch of turmeric powder (haldi)
1/2 tsp chilli powder
3/4 cup milk
2 tsp sugar
2 tbsp chopped coriander (dhania)
2 tbsp oil
salt as per taste

To be ground into a paste
2 tbsp broken cashewnuts (kaju)
1 green chilli
1 cup chopped pineapple

    Main Procedure
  1. Heat the oil in a pan and add cinnamon, cloves, cardamom and cumin seeds.
  2. When they crackle add in the paste and sauté till it leave oil from the sides.
  3. Add in the tomato sauce, turmeric powder, red chilli powder, salt and sugar.
  4. Add the cashew pieces, ½ cup water and milk and bring to a boil.
  5. While serving, heat the gravy again and add the soaked raisins and garnish with coriander.

  1. VARIATION: Kaju Grapes Curry
  2. Use fresh green grapes instead of raisins for the above recipe.
Nutrient values per
Energy512 cal
Protein10.3 g
Carbohydrates48.4 g
Fiber3 g
Fat29.7 g
Cholesterol0 mg
Vitamin A490.5 mcg
Vitamin B10.3 mg
Vitamin B20.3 mg
Vitamin B30.6 mg
Vitamin C37.4 mg
Folic Acid4.2 mcg
Calcium214.2 mg
Iron5.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium198.9 mg
Potassium108.6 mg
Zinc1.3 mg


Kaju Kismis Curry
 on 22 Jul 13 01:18 PM

Lovely curry with raisins and cashew nuts in it.