Kaju Kismis Curry recipe - How to make Kaju Kismis Curry
Main Procedure- Heat the oil in a pan and add cinnamon, cloves, cardamom and cumin seeds.
- When they crackle add in the paste and sauté till it leave oil from the sides.
- Add in the tomato sauce, turmeric powder, red chilli powder, salt and sugar.
- Add the cashew pieces, ½ cup water and milk and bring to a boil.
- While serving, heat the gravy again and add the soaked raisins and garnish with coriander.
- VARIATION: Kaju Grapes Curry
- Use fresh green grapes instead of raisins for the above recipe.
Nutrient values per
Energy | 512 cal |
Protein | 10.3 g |
Carbohydrates | 48.4 g |
Fiber | 3 g |
Fat | 29.7 g |
Cholesterol | 0 mg |
Vitamin A | 490.5 mcg |
Vitamin B1 | 0.3 mg |
Vitamin B2 | 0.3 mg |
Vitamin B3 | 0.6 mg |
Vitamin C | 37.4 mg |
Folic Acid | 4.2 mcg |
Calcium | 214.2 mg |
Iron | 5.5 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 198.9 mg |
Potassium | 108.6 mg |
Zinc | 1.3 mg |