You are here: Home >  Course  >  Starters / Snacks  >  Vegetarain Kebabs  >  Kand Aur Shimla Mirch

Kand Aur Shimla Mirch

Yam and capsicum smeared with cumin flavoured butter and grilled. You can even toss them in a non-stick pan if you are not up to barbequing them.

Kand Aur Shimla Mirch

This recipe has been viewed 16050 times
5/5 stars  100% LIKED IT   
1 REVIEW ALL GOOD



Kand Aur Shimla Mirch recipe - How to make Kand Aur Shimla Mirch

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients

1 1/2 cups kand , boiled and cubed
1 cup capsicum , cubed
1 tsp roasted cumin (jeera) powder
2 tbsp melted butter
salt to taste

For Serving
1/2 tsp chilli powder
1 to 2 tsp lemon juice
spring onion and curd dip

Method
    Method
  1. Combine all the ingredients in a bowl and mix well.
  2. Alternatively, thread the kand and capsicum onto skewers alternatively and grill them over a charcoal or electric barbeque till they are lightly browned.
  3. Sprinkle with the chilli powder and lemon juice.
  4. Serve hot with the spring onion and curd dip.

Reviews

Kand aur Shimla Mirch
 on 22 Oct 11 09:22 PM
5

There is no kand or capsicum in this receipe.

Subscribe to Free Weekly Food Mailer