You are here: Home > Cuisine > Indian Veg Recipes > Mughlai > Mughlai Shahi Shurvat > Suran Chana Dal Seekh Kebabs Suran Chana Dal Seekh Kebabs by Tarla Dalal An unusual combination of flavours and ingredients creates a sumptuous snack that is sure to tickle your taste buds. Makes a great burger filling too. 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Cooking Time: 1 hour. Total Time: 751 hours 15 minutes 4Makes 4 kebabs. Show me for servings Ingredients 1/2 cup chana dal (split Bengal gram)1 1/2 cups yam (suran), finely chopped1/2 cup onions, sliced1 1/2 tsp grated ginger (adrak)2 cloves of garlic (lehsun), chopped2 green chillies, chopped1/4 cup chopped mint leaves (phudina)1 tbsp chaat masala1/4 tsp garam masala3 tbsp oil salt to taste oil for grillingFor serving Green Chutney onion rings Method Main ProcedureHeat 1 tablespoon of oil in a pan, add the chana dal and sauté it till it is light pink in colour. Cool and grind the chana dal to a powder. Keep aside.In another pan, heat the remaining 2 tablespoons of oil and sauté the onions, ginger, garlic and green chillies till the onions turn translucent.Add the suran and cook over a slow flame for 5 to 7 minutes. Add ½ cup of water and cover and cook till the suran is soft and all the moisture has evaporated.Cool and grind to a paste along with the mint without using any water.Combine the chana dal powder, suran mixture, chaat masala, garam masala and salt and mix well.Divide into 4 equal portions and shape them into kebabs on metal skewers that are 100 mm. (4") long.Brush each kebab with a little oil.Grill over a charcoal or electric barbeque till they are lightly browned on all sides.Serve hot with green chutney and onion rings.