Kansar recipe - How to make Kansar
Method- Combine the broken wheat and oil in a deep steel vessel and mix.
- Add water and mix well.
- Put ghee in the centre and cover with a lid.
- Keep this vessel in the pressure cooker and cook for 3 whistles.
- Allow the steam to escape before opening the lid.
- Remove the vessel from the pressure cooker and stir well with one end of a rolling pin.
- Sprinkle powdered sugar and ghee before serving.