Kela Lachcha recipe - How to make Kela Lachcha
Method- Peel and grate the raw bananas and keep in water and keep aside.
- Heat the oil in a kadhai, add the bananas and saute till they become crisp and add a few drops of the salted water and saute till the hissing sound stops.
- Remove the fried banana gratings and drain on an absorbent paper.
- Add the remaining ingredients and saute till they turn golden brown.
- Remove and cool.
- Add the chilli powder, sugar and salt, mix well and add to the banana and mix well.
- Serve immediately.