banana raita recipe | kele ka raita | how to make banana raita |
by Tarla Dalal

banana raita recipe | kele ka raita | with amazing 8 images.

A perfect blend of sweet and spice, this banana raita will change your view about the fruit. If you thought banana could be used to make only desserts and fruit salads, you will be pleasantly surprised by this kele ka raita.

banana raita recipe is where we make a mouth-watering raita with bananas and fresh curds tempered with mustard and green chillies, which give it a spicy touch.

Ingredients for banana raita are always available in Indian kitchens. We all have atleast one banana and curd in our houses and this banana raita recipe can be made in 10 minutes.

banana raita is rich in potassium that will benefit hypertensive people wanting to lose weight. Use low fat curds to make this recipe for weight loss.

Make sure to use fresh curds, because sour curds will ruin the mouth-feel and flavour of this banana raita. Some people also make use of raw banana to make the banana raita.

Learn to make banana raita recipe | kele ka raita | with detailed step by step recipe photos below.

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Banana Raita recipe - How to make Banana Raita

For Banana Raita
1/2 cup chopped bananas
1 cup whisked fresh curd (dahi)
1/4 tsp mustard (rai / sarson) powder
1/2 tsp finely chopped green chillies
1 tsp powdered sugar
salt to taste

Method
For banana raita

To make banana raita, combine all the ingredients together in a deep bowl and mix well.
Serve the banana raita immediately.

Nutrient values (Abbrv) per serving

Energy	91 cal
Protein	2.4 g
Carbohydrates	10.2 g
Fiber	0.4 g
Fat	3.3 g
Cholesterol	8 mg
Sodium	18.2 mg

Click here to view calories for Banana Raita

Banana Raita recipe with step by step photos

What are raitas?

What are Raitas ? Raita is a quintessential accompaniment for any Indian meal. It adds a refreshing note, making the heaviest of meals seem light and digestible. Simply put, raita means veggies and/or fruits in curd.
South Indians temper the raita with mustard and red chillies, while in the North it is served with a sprinkling of spice powders. A raita can be standalone, like Tomato Raita, Pineapple Raita or Onion Raita. Or, it can be a combo of fruits and veggies like Dill and Cucumber Raita.
Often, a garnish of coriander or mint is added to give the raita a herby punch. The herb itself can be the focus of a raita, as in the case of the popular Mint Raita!
You can also make fun-packed raitas like the Boondi Raita, which appeal to kids as well as adults. Get creative with the fruit-veggie combos and garnishes too.
When you are in the mood for some experimentation, try garnishing your raita with crushed toasted papad just before serving. Or, add some roasted cashews or crushed peanuts for a crunchy interlude. Unleash your imagination, and you will realize the world of raitas is endless.

Method for banana raita

To make banana raita recipe | kele ka raita | chop banana on a chopping board.
Transfer the chopped banana to a deep bowl.
Add whisked fresh curd. We have used homemade curd. Learn how to make curd at home.
Add mustard powder.
Add green chillies.