Kesar Thandai recipe - How to make Kesar Thandai
Method- In a deep pan, boil the milk and keep aside to cool completely. Keep aside.
- Add the ground powder, mix well and refrigerate the mixture for 3 to 4 hours.
- Strain the mixture through a sieve, add the sugar, peppercorns and saffron and mix well.
- Serve chilled.