You are here: Home > Course > Main Course > Indian Dal and Kadhi > Popular Dals from all over India > Khatti Mithi Dal with Vegetables Khatti Mithi Dal with Vegetables by Tarla Dalal Medley of vegetables cooked in sweet n sour dal to make your meal nutritious and interesting. 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How to make Khatti Mithi Dal with Vegetables Tags Popular Dals from all over IndiaCelebration Dals Cooking Time: 0 mins Total Time: 0 mins 6 Show me for servings Ingredients 1/2 cup toovar (arhar) dal1/4 cup masoor dal (split red lentil)1/4 cup peeled and cubed red pumpkin (bhopla / kaddu)1/4 cup chopped brinjals (baingan / eggplant)1/4 peeled and cubed potatoes1/4 cup chopped cluster beans (gavarfali)1/4 cup peeled and chopped raw bananas5 to 6 baby onions1/2 tsp turmeric powder (haldi)1/4 tsp saltFor the tamarind-jaggery water2 1/2 tbsp tamarind (imli)2 1/2 tbsp grated jaggery (gur)For the tempering2 tsp mustard seeds ( rai / sarson)2 cloves (laung / lavang)25 mm (1") piece cinnamon (dalchini)1 whole red chilli, broken into pieces1/2 tsp chilli powder1/4 tsp asafoetida (hing)2 tsp oilFor the garnish1 tbsp chopped coriander (dhania) Method Main ProcedureFor the tamarind-jaggery waterFor the tamarind-jaggery waterWash the tamarind, add the jaggery and ¼ cup of water and boil until the tamarind is soft. Pass this mixture through a sieve and keep aside. How to proceedHow to proceedClean, wash and drain the dals. Add 3½ cups of water and pressure cook for 4 to 5 whistles. Cool slightly and whisk well till smooth. Keep aside.Wash the vegetables and parboil them in boiling water for 8 to 10 minutes. Drain and keep aside.For the tempering, heat the oil in a non-stick sauce pan, add the mustard seeds, cloves, cinnamon, red chillies and chilli powder and fry for a few seconds. When the seeds crackle, add the asafoetida, dals and vegetables. Add the tamarind-jaggery water, turmeric powder and salt. Bring to a boil and simmer for about 5 minutes.Serve hot garnished with coriander.