kothimbir vadi video

kothimbir vadi video

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kothimbir vadi video. Kothimbir means coriander, which is the main ingredient in this recipe. Popular Maharashtrian> kothimbir vadi made healthier. It is usually considered to be a fried snack….but I tried making them using very little oil and the steamed kothimbir vadi turned out to be just as scrumptious.

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Recipe Description for Kothimbir Vadi, Zero Oil Maharashtrian Kothimbir Vadi Recipe

Ingredients

For Kothimbir Vadi
1 cup finely chopped coriander (dhania)
1 cup besan (bengal gram flour)
1/2 tsp chilli powder
1/2 tsp coriander-cumin seeds (dhania-jeera) powder
1/4 tsp ginger-green chilli paste
1 tsp low fat curds (dahi)
salt to taste
2 tsp oil
1 tsp sesame seeds (til)

Method

For kothimbir vadi

1. To make {span class="bold1"}kothimbir vadi{/span}, combine all the ingredients in a deep bowl and knead into a semi-soft, smooth dough, using 4 tbsp of water.
2. Shape it into a cylindrical roll of approx. 175 mm. (7”) in length and 37 mm. (1½”) in width.
3. Place the roll on a sieve and steam in a steamer on a high flame for 10 to 12 minutes.
4. Remove and keep aside to cool slightly.
5. Cut into 14 equal slices.
6. Heat the oil in a broad non-stick pan, add the sesame seeds and sauté on a medium flame for 30 seconds.
7. Add the slices and cook on a medium flame for 2 minutes.
8. Serve the {span class="bold1"}kothimbir vadi{/span} immediately.

See step by step images of Kothimbir Vadi, Zero Oil Maharashtrian Kothimbir Vadi Recipe

RECIPE SOURCE : Zero Oil Soups, Salads and Snacks