kothimbir vadi video

kothimbir vadi video

Viewed 17013 times

kothimbir vadi video. Kothimbir means coriander, which is the main ingredient in this recipe. Popular Maharashtrian> kothimbir vadi made healthier. It is usually considered to be a fried snack….but I tried making them using very little oil and the steamed kothimbir vadi turned out to be just as scrumptious.

Tweet

Recipe Description for Kothimbir Vadi, Zero Oil Maharashtrian Kothimbir Vadi Recipe

Ingredients

For Kothimbir Vadi
1 cup finely chopped coriander (dhania)
1 cup besan (bengal gram flour)
1/2 tsp chilli powder
1/2 tsp coriander-cumin seeds (dhania-jeera) powder
1/4 tsp ginger-green chilli paste
1 tsp low fat curds (dahi)
salt to taste
2 tsp oil
1 tsp sesame seeds (til)

Method

For kothimbir vadi

1. To make {span class="bold1"}kothimbir vadi{/span}, combine all the ingredients in a deep bowl and knead into a semi-soft, smooth dough, using 4 tbsp of water.
2. Shape it into a cylindrical roll of approx. 175 mm. (7”) in length and 37 mm. (1½”) in width.
3. Place the roll on a sieve and steam in a steamer on a high flame for 10 to 12 minutes.
4. Remove and keep aside to cool slightly.
5. Cut into 14 equal slices.
6. Heat the oil in a broad non-stick pan, add the sesame seeds and sauté on a medium flame for 30 seconds.
7. Add the slices and cook on a medium flame for 2 minutes.
8. Serve the {span class="bold1"}kothimbir vadi{/span} immediately.

See step by step images of Kothimbir Vadi, Zero Oil Maharashtrian Kothimbir Vadi Recipe

RECIPE SOURCE : Zero Oil Soups, Salads and Snacks