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Dal makhani or maa di dal, as it is popularly known in the punjab, with its smooth velvety texture and lovely ....
Palak Kadhi is a low-cal accompaniment to brown rice or roti with bountiful of iron and vitamin A.
Punjab has its own Punjabi Kadhi. A preparation of curds, besan, onions and masalas makes the Punjabi Kadhi re ....
Bored of the simple dal fry recipe? here's a variation you'll be tempted to try out. Moong and toovar dal are ....
Traditional and wholesome are the words that describe this tasty dal most aptly. As the name suggests, Panchku ....
From roadside dhabhas to global Indian restaurants, almost all diners serve this all-time favourite Dal Fry. A ....
Lightly spiced with green chillies and coriander, this unusual mix of urad dal and spinach carries a healthy d ....
Masoor dal with spinach, the unbeatable combination of masoor dal with spinach nourishes your body with protei ....
Straight from royal kitchens, healthy though unlike its traditional version is oil free, and replaces fat rich ....
Slurp! What an exciting flavour this Kokum Kadhi has. Indeed, the best of homely flavours, tanginess, is the h ....
Just a look at the ingredients list of this recipe will speak volumes about it! Tasty and satiating, the Subzi ....
This three-in-one treat is a typical Rajasthani treat. The Rajasthanis specialise in serving sweet and savoury ....
A wonderful accompaniment for khichdis, the Rajgira ki Kadhi is quite similar to usual kadhi recipes but uses ....