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These paratha are made with a combination of oats and wheat flour to initiate you to the taste of fibre filled ....
Aloo Paratha is a dish wish a universal appeal! While north Indians like to have it any time of the day, for b ....
The Pyaz aur Phudine ki Roti is what you could call ‘finger-licking’ tasty! As it is, mint imparts a terrific ....
Paneer also known as cottage cheese is used in a variety of dishes world over. It forms a part of salads, main ....
Potatoes by themselves are healthy and tasty if not deep fried. Add to this the goodness of spinach, yoghurt a ....
Naan is the most well-known indian bread and is fast gaining popularity the world over. The naan is leavened b ....
Nothing's more annoying that hard, chewy rotis. Now make soft, delectable rotis for dinner and watch your love ....
Puris are perhaps one of the most well-known and versatile of Indian foods. It can be served as a snack or a m ....
Who said rotis are boring? Try this exciting combination of paneer, potatoes, coriander and green chillies and ....
Parathas are sustaining and wholesome. Parathas served for breakfast with curds and a pickle are the staple fo ....
Theplas are an inherent part of gujarati meals, and are used for regular meals, travelling and for picnics! ea ....
The addition of boiled and grated potatoes makes these rotis so soft that they literally melt in your mouth! p ....
A satiating thalipeeth made of rajgira flour is the perfect food to have on a fasting day. Perked up with grat ....
Parathas make terrific toddler food since they can usually be enjoyed without parental supervision. Most babie ....
Rotlas are made with bajra, jowar or nachni flour, and combine very well with ghee, jiggery. Take care to make ....
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