Dahiwali phudina chutney is an unusual combination of coriander, mint leaves and curds. . Lemon juice is added to give a nice colour to this chutney. . This can be used for serving with any tikkis. . . .
Coconut chutney, is the most popular chutney in south indain cyisine. . . It is the most common accompaniment with idlis, uttapas, dosas, etc. . . . Easy and quick to make. . .
Lemon pickle is one of the best pickles ever produced. Its hotness and sharpness complements most Indian recipes. This simple recipe is devised for all those who love lemon pickles, but do not have the patience to wait till the pickle matures in the sun. It is quick, completely oil-free and absolute ....
