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A variety of tasty flat breads are made in India, to be served as part of lunch or dinner, and sometimes as breakfast too. A roti is cooked on a tava or on an open flame, while a puri is deep-fried. On the other hand, a paratha is a category of Indian bread that is stuffed or spiced-up. Across the country, each community has its favourite type of flat bread and indigenous ways of making them. Rotis, puris and parathas are usually had with subzis and dals or with accompaniments like curds and pickles. Take your pick from the vast range of recipes in this section, which include puris like the Aloo Ki Puri, Baked Puri, Beetroot Puri, and Bhatura that is had with Chole, parathas like the Cheese Paratha, Aloo Methi Paratha, Dal Paratha and Gobi Paratha, as well as rotis like the Garlic Roti, Bhakri and Coriander Roti.

Puris  


What is a Puri?

The puri needs no introduction to any Indian. I ....
Masala Puri ,   Bhatura ,   Phudina Puri by Tarla Dalal ,   Puri (How to make Poori) ,  

Naan / Kulchas  

Naans and Kulchas hail mostly from Punjab and its surrounding regions. They are traditionally cooked in a tand ....
Butter Garlic Naan ,   Kulcha, Plain Kulcha, Butter Kulcha Recipe by Tarla Dalal,   Hyderabadi Paneer Potato Kulcha by Tarla Dalal ,   Pudina Naan ,   Kerala Parota ,   Mini Chilli Cheese Naan by Tarla Dalal,  

Rotis / Puris / Parathas Low Cal Rotis / Parathas  

A yummy paratha always brings to mind a sumptuous treat oozing with butter, ghee or oil. This often makes heal ....
Nachni and Onion Roti ,   Multigrain Roti ,   Rice and Soya Paratha (Protein Rich Recipe) 's Team ,   Paushtic Paratha (Healthy Recipe for Kids) ,  

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