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Kshema's Main Course
by
Kshema Prakash
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This Cookbook has 43 recipes
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3 B Stir- Fry, Healthy Diabetic Recipe
Rich in the goodness of the 3 Bs – broccoli, bean sprouts and baby corn, this dish is a real hit on ....
5 Spice Tofu and Bean Sprouts Kodri ( Diabetic Recipe )
Life is all about experimentation and moving out of our comfort zones to discover the treasures that ....
Almond Vegetable Stir- Fry, Diabetic Friendly Recipe
Hmm, almonds? Am i kidding? no, despite belonging to the nut family and having its share of quirks, ....
Baked Vegetables in Spinach Sauce ( Diabetic Recipe )
A delicious way to imbibe the goodness of spinach into your meal! A variety of veggies immersed in s ....
Burritos ( Healthy Diabetic Recipe )
With or without rajma, with one stuffing or the other, burritos are always a great option for a week ....
Cannelloni From East and West ( Exotic Diabetic Recipe )
Stuffed pasta-cannelloni topped with yummy tomato sauce and low calorie white sauce! Cannelloni is m ....
Caramelised Capsicum Crostini ( Diabetic Recipe)
A crostini is a small toast topped with a variety of ingredients, which is served as an appetiser. N ....
Carrot Garlic Chutney ( Diabetic Recipe)
Carrots, garlic, chilli powder and lemon juice are combined to make a tasty accompaniment for rotis, ....
Carrot Methi Subzi ( Delicious Diabetic Recipe)
gajar methi sabzi recipe
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sabzi for diabetes
....
Chennadal Chutny: for Diabetics
Chana dal or Bengal gram is a healthy and calcium rich lentil choice for all and this Chennadal chut ....
Chinese Fried Rice, Diabetic Friendly Recipe
healthy fried rice recipe
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Indo Chinese veg fried ri ....
Curry Of Tofu, Mushrooms and Vegetables ( Exotic Diabetic Recipe )
The true highlight of this dish is the paste that is made using red chillies, onions and other well- ....
Dhansak Dal ( Indian Diabetic Dal Recipe)
A traditional parsi dish. As the name says, it is an interesting combination of five varieties of dh ....
Dieter's Pizza ( Delicious Diabetic Recipe)
Today, pizzas are easily available at every restaurant and of course with any number of variations. ....
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