You are here: Home > Cuisine > Lebanese Vegetarian > Lebanese Dips > Labneh Labneh by Tarla Dalal Labneh is a popular mezze dish, and serves as an interesting alternative to sour cream or cream cheese. Made from hung curds and seasoned with garlic, the pungent dip tastes great when spread on bread, lavash, or fresh pita. It has a prominent presence on the breakfast table, in Middle Eastern households. 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Keep aside.Combine the curds, garlic, fresh cream, olive oil-sesame paste and salt in a bowl and mix well with help of a whisk till smooth.Refrigerate for at least 1 hour.Garnish with a sprig of parsley and serve chilled with lavaash. Nutrient values (Abbrv) per tbspEnergy27 calProtein0.5 gCarbohydrates0.6 gFiber0 gFat2.2 gCholesterol1.7 mgSodium2.4 mgClick here to view calories for Labneh Labneh Video by Tarla Dalal