You are here: Home > Cuisine > Indian Veg Recipes > Gujarati > Gujarati One Dish Meals > Layered Handva, Farali Handvo Recipe, Fasting Recipe, Vrat Recipe Layered Handva, Farali Handvo Recipe, Fasting Recipe, Vrat Recipe by Tarla Dalal Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalChickenVeg DinnerRqBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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Layered Handva, Farali Handvo Recipe, Fasting Recipe, Vrat Recipe recipe - How to make Layered Handva, Farali Handvo Recipe, Fasting Recipe, Vrat Recipe Tags Gujarati One Dish MealsGujarati Faral, FaraalMaharashtrian Upvas (Fasting)BakedMahashivaratriJanmashtamiShravan Preparation Time: 25 mins Baking time: 20 minutes Baking Temperature: 200°c (400ºf) Cooking Time: 0 mins Total Time: 45 mins 4Makes 4 servings Show me for servings Ingredients To Be Mixed Into Kand Mixture1 cup peeled , parboiled and grated purple yam (kand)1 tsp finely chopped green chillies2 tsp sugar1 tsp lemon juice1 tbsp arrowroot (paniphal) flour rock salt (sendha namak) to tasteTo Be Mixed Into Paneer Mixture1 cup thickly grated paneer (cottage cheese)1/4 cup green chutney rock salt (sendha namak) to tasteTo Be Mixed Into Potato Mixture1 cup peeled , parboiled and grated potatoes1 tsp finely chopped green chillies2 tsp sugar1 tsp lemon juice1 tbsp arrowroot (paniphal) flour rock salt (sendha namak) to tasteOther Ingredients1/2 tsp ghee for greasing1 tbsp oil1/2 tsp cumin seeds (jeera)1 tbsp sesame seeds (til)For Serving green chutney peanut curd chutney Method MethodGrease the baking dish using ½ tsp of ghee.Spread the kand mixture evenly at the bottom of a greased baking dish, followed by the paneer mixture and finally the potato mixture. Keep aside.Heat the oil in a small non-stick kadhai and add the cumin seeds.When the seeds crackle, add the sesame seeds and sauté for a few seconds.Pour this tempering over the layered baking dish and bake in a pre-heated oven at 200°c (400ºf) for 20 minutes or till light brown in colour. Keep aside to cool for 2 minutes.Cut into 8 equal pieces and serve immediately with green chutney and peanut curd chutney. Nutrient values (Abbrv) per servingEnergy269 calProtein6.6 gCarbohydrates28.5 gFiber2.8 gFat14.3 gCholesterol0 mgSodium7 mgClick here to view calories for Layered Handva, Farali Handvo Recipe, Fasting Recipe, Vrat Recipe